| Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic TSP de Souza, RF Miyahira, JRV Matheus, TB de Brito Nogueira, ... Trends in Food Science & Technology 120, 301-307, 2022 | 54 | 2022 |
| COVID-19 pandemic sheds light on the importance of food safety practices: Risks, global recommendations, and perspectives C Maragoni-Santos, T Serrano Pinheiro de Souza, JRV Matheus, ... Critical reviews in food science and nutrition 62 (20), 5569-5581, 2022 | 46 | 2022 |
| Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil TB de Brito Nogueira, TPM da Silva, D de Araújo Luiz, CJ de Andrade, ... Environmental Science and Pollution Research 27, 18530-18540, 2020 | 44 | 2020 |
| Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach JRV Matheus, TBB Nogueira, APA Pereira, TR Correia, AMF de Sousa, ... Journal of Food Science 86 (10), 4539-4553, 2021 | 10 | 2021 |
| Acessibilidade, biodisponibilidade e consumo de alimentos ricos em carotenoides e vitamina A em crianças de até 5 anos TB de Brito Nogueira, TA de Oliveira, T de Souza Medina, FR Nascimento, ... SEMEAR: Revista de Alimentação, Nutrição e Saúde 1 (1), 1-13, 2019 | 7 | 2019 |
| Avaliação de desperdício em restaurantes comerciais do tipo self-service total na Universidade do Estado do Rio de Janeiro (UERJ) PG de Souza, SF dos Santos, TB de Brito Nogueira, I Santana, AEC Fai Research, Society and Development 9 (6), e167963605-e167963605, 2020 | 5 | 2020 |
| INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP TBB NOGUEIRA, IAN NUMA, H SILVANO, G PASTORE, MSL FERREIRA, ... Galoá, 2024 | | 2024 |
| Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown TBB NOGUEIRA, RC MOREIRA, MSL FERREIRA, AEC Fai, JL BICAS Galoá, 2023 | | 2023 |
| PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS OF PINEAPPLE CROWN FLOUR AND CABBAGE STALK FLOUR TB de Brito Nogueira, MMG Ramos, AEC Fai, MSL Ferreira Galoá, 2021 | | 2021 |
| ANALYSIS OF TOTAL PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF TEA PREPARED WITH PINEAPPLE CROWN FLOUR TB de Brito Nogueira, RFA Moreira, JL Bicas, MSL Ferreira, AEC Fai Galoá, 2021 | | 2021 |
| Evaluation of waste in commercial restaurants of the total self-service type in the University of the State of Rio de Janeiro (UERJ) PG Souza, SF Santos, TBB Nogueira, I Santana, AEC Fai | | 2020 |
| COMPREHENSIVE PHENOLIC PROFILING, CONTENT AND ANTIOXIDANT ACTIVITY OF PINEAPPLE CROWN FLOUR CHARACTERIZED BY UPLC-MSE TB de Brito Nogueira, LR da Silva Lima, MCB Santos, AEC Fai, ... Galoá, 2020 | | 2020 |
| Caracterização química, metabolômica e funcional de resíduos vegetais obtidos pós-processamento em unidades de hortifrutis TBB Nogueira | | 2019 |
| MORPHOLOGICAL AND CHEMICAL PROFILE OF MINIMALLY PROCESSED VEGETABLE WASTE FLOURS TB de Brito Nogueira, APA Pereira, GM Pastore, RFA Moreira, ... Galoá, 2019 | | 2019 |
| DEVELOPMENT AND CHARACTERIZATION OF BIODEGRADABLE FILMS BASED ON PERSIMMON (Diospyros kaki L. CV. RAMA FORTE) INCORPORATED WITH GLYCEROL AND PECTIN JRV Matheus, TB de Brito Nogueira, APA Pereira, TR Correia, ... Galoá, 2019 | | 2019 |
| CHARACTERIZATION OF BIOACTIVE COMPOUNDS PROFILE OF PINEAPPLE CROWN (ANANAS COMOSUS) DETERMINED BY GC-MS AND UPLC-MS-MS TB de Brito Nogueira, MCB Santos, LR da Silva Lima, JRV Matheus, ... Galoá, 2018 | | 2018 |
| SEMEAR: REVISTA DE ALIMENTAÇÃO, NUTRIÇÃO E SAÚDE TB de Brito Nogueira, TA de Oliveira, T de Souza Medina, F Ramos, ... | | |
