关注
Bettencourt MUNANGA
Bettencourt MUNANGA
Professor de Microbiologia, Instituto de Tecnologia Agro-Alimentar, URNM
在 uninjingambande.ed.ao 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture
B de JC Munanga, G Loiseau, J Grabulos, C Mestres
Microorganisms 4 (4), 44, 2016
212016
Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains
C Mestres, B de JC Munanga, J Grabulos, G Loiseau
Food microbiology 84, 103242, 2019
102019
Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé
C Mestres, M de JC Bettencourt, G Loiseau, B Matignon, J Grabulos, ...
Food Research International 100, 102-111, 2017
52017
Survey And Identification Of Main Pests And Pest Management In Cassava Crop In Uíge Municipality, Angola
BM Nzayadio Mampasi, Messias de Carvalho, Mafayamo António, Matembele Makilutila
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) 17 (5), 24-29, 2024
2024
Physicochemical characterization and bioactive compounds of Anisophyllea boehmii Engl.: A wild fruit from Angola
FJ da COSTA, C Mertz, A Servent, N Achir, B Munanga, M Dornier
1stURNM InternationalScientific Conference, 2023
2023
Socioeconomic Study of Kissangua Production in the Provinces of Bié, Huambo and Malanje
E Brage, I Pedro, B Munanga
1ST INTERNATIONAL SCIENTIFIC CONFERENCE, 2023
2023
Microbiological and physicochemical modifications during the spontaneous fermentation process of Kissangua: traditional corn-based drink
I Pedro, E Brage, B Munanga
1ST INTERNATIONAL SCIENTIFIC CONFERENCE, 2023
2023
Caracterización fisicoquímica de la harina de yuca en el municipio de Malanje (Angola)
BJC Munanga, AAC Sepalanga, OVR Sawambo, IAB Quissindo
Ojeando la Agenda, 6, 2020
2020
Relation entre la dynamique des populations microbiennes et les modifications physico-chimiques lors de l'élaboration de produits céréaliers fermentés: cas du Gowé
B Munanga
2017
Modeling lactic acid fermentation of gowé, a sorghum-based fermented beverage
BJ Munanga, C Mestres, G Loiseau, L Adinsi, G Fliedel, C Sacca, ...
UCAD, 2014
2014
系统目前无法执行此操作,请稍后再试。
文章 1–10