Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture B de JC Munanga, G Loiseau, J Grabulos, C Mestres Microorganisms 4 (4), 44, 2016 | 21 | 2016 |
Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains C Mestres, B de JC Munanga, J Grabulos, G Loiseau Food microbiology 84, 103242, 2019 | 10 | 2019 |
Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé C Mestres, M de JC Bettencourt, G Loiseau, B Matignon, J Grabulos, ... Food Research International 100, 102-111, 2017 | 5 | 2017 |
Survey And Identification Of Main Pests And Pest Management In Cassava Crop In Uíge Municipality, Angola BM Nzayadio Mampasi, Messias de Carvalho, Mafayamo António, Matembele Makilutila IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) 17 (5), 24-29, 2024 | | 2024 |
Physicochemical characterization and bioactive compounds of Anisophyllea boehmii Engl.: A wild fruit from Angola FJ da COSTA, C Mertz, A Servent, N Achir, B Munanga, M Dornier 1stURNM InternationalScientific Conference, 2023 | | 2023 |
Socioeconomic Study of Kissangua Production in the Provinces of Bié, Huambo and Malanje E Brage, I Pedro, B Munanga 1ST INTERNATIONAL SCIENTIFIC CONFERENCE, 2023 | | 2023 |
Microbiological and physicochemical modifications during the spontaneous fermentation process of Kissangua: traditional corn-based drink I Pedro, E Brage, B Munanga 1ST INTERNATIONAL SCIENTIFIC CONFERENCE, 2023 | | 2023 |
Caracterización fisicoquímica de la harina de yuca en el municipio de Malanje (Angola) BJC Munanga, AAC Sepalanga, OVR Sawambo, IAB Quissindo Ojeando la Agenda, 6, 2020 | | 2020 |
Relation entre la dynamique des populations microbiennes et les modifications physico-chimiques lors de l'élaboration de produits céréaliers fermentés: cas du Gowé B Munanga | | 2017 |
Modeling lactic acid fermentation of gowé, a sorghum-based fermented beverage BJ Munanga, C Mestres, G Loiseau, L Adinsi, G Fliedel, C Sacca, ... UCAD, 2014 | | 2014 |