| Multi-mycotoxin contamination, mold incidence and risk assessment of aflatoxin in maize kernels originating from Nepal P Joshi, C Chauysrinule, W Mahakarnchanakul, T Maneeboon Microbiology Research 13 (2), 258-277, 2022 | 22 | 2022 |
| Mycotoxins in foods: occurrence, challenges and management in context of Nepal P Joshi, T Maneeboon, C Cheerakupt International Journal of Applied Sciences and Biotechnology 9 (3), 152-159, 2021 | 4 | 2021 |
| Strengthening Food Safety Governance in Nepal through Collaborative Capacity Development and Private Sector Engagement P Joshi, SK Karn, P Koirala The Journal of Agriculture and Environment DOI: https://doi.org/10.3126/aej …, 2023 | 2 | 2023 |
| Right to Food and Sustainable Food Systems in Nepal: Legal Frameworks, Achievements, and Challenges P Koirala, SK Karn, P Joshi International Journal of Applied Sciences and Biotechnology 12 (3), 115-125, 2024 | | 2024 |
| Stakeholder Analysis and Management for Promoting Small and Medium-Scale Vegetable Processing Technology in Nepal P Joshi, SK Karn, P Koirala International Journal of Applied Sciences and Biotechnology 12 (1), 19-28, 2024 | | 2024 |
| Assessment of Mycotoxins and Fungal Profile in Nepalese Maize P JOSHI, W Mahakarnchanakul Kasetsart University, 2022 | | 2022 |
Warapa MAHAKARNCHANAKULAssistant Prof of Food Science Dept. KU在 ku.ac.th 的电子邮件经过验证
Warapa MAHAKARNCHANAKULAssistant Prof of Food Science Dept. KU在 ku.ac.th 的电子邮件经过验证