| Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein ME Parlak, K Uzuner, FT Kirac, S Ozdemir, AN Dundar, OI Sahin, ... International Journal of Biological Macromolecules 227, 1027-1037, 2023 | 20 | 2023 |
| Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate O Gul, LB Gul, T Baskıncı, ME Parlak, FT Saricaoglu Food Research International 169, 112906, 2023 | 18 | 2023 |
| Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability AN Dundar, S Ozdemir, K Uzuner, ME Parlak, OI Sahin, AF Dagdelen, ... Food chemistry 398, 133921, 2023 | 18 | 2023 |
| Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin OI Sahin, AN Dundar, S Ozdemir, K Uzuner, ME Parlak, AF Dagdelen, ... Food Bioscience 50, 102052, 2022 | 14 | 2022 |
| Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety ME Parlak, OI Sahin, AN Dundar, FT Saricaoglu, S Smaoui, G Goksen, ... Food Chemistry, 138160, 2023 | 11 | 2023 |
| Characterization of solution blow spun poly (lactic) acid based nanofibers containing sucuk spice mix essential oils I Ozcan, FT Saricaoglu, ME Parlak, AF Dagdelen, A Yigit Cinar, LB Gul, ... Journal of Polymers and the Environment 31 (6), 2334-2346, 2023 | 9 | 2023 |
| Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics OI Sahin, AN Dundar, K Uzuner, ME Parlak, AF Dagdelen, FT Saricaoglu Food Bioscience 53, 102702, 2023 | 5 | 2023 |
| Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels OI Sahin, K Uzuner, AN Dundar, ME Parlak, LB Gul, AF Dagdelen, ... LWT 184, 115099, 2023 | 4 | 2023 |
| Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls” AN Dundar, K Uzuner, ME Parlak, OI Sahin, FT Saricaoglu, S Simsek Foods 11 (23), 3785, 2022 | 4 | 2022 |
| Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins Ç Işık, ME Parlak, FTK Demirel, Hİ Odabaş, AF Dağdelen, MT Yilmaz, ... Food Hydrocolloids 150, 109694, 2024 | 3 | 2024 |
| Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica AN Dundar, OI Sahin, ME Parlak, FT Saricaoglu Journal of Food Process Engineering 46 (10), e14405, 2023 | 2 | 2023 |
| Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate ME Parlak, FT Sarıcaoglu, MT Yilmaz Food Hydrocolloids 157, 110425, 2024 | 1 | 2024 |
| Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid ME Parlak, K Uzuner, S Ozdemir, FT Kirac Demirel, AN Dundar, OI Sahin, ... Journal of Applied Polymer Science 141 (20), e55378, 2024 | | 2024 |
