| Phenyllactic acid: a green compound for food biopreservation RV Rajanikar, BH Nataraj, H Naithani, SA Ali, NR Panjagari, PV Behare Food Control 128, 108184, 2021 | 68 | 2021 |
| Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective M Kumari, P Singh, BH Nataraj, A Kokkiligadda, H Naithani, SA Ali, ... Food research international 150, 110716, 2021 | 66 | 2021 |
| Functional relevance and health benefits of soymilk fermented by lactic acid bacteria M Kumari, A Kokkiligadda, V Dasriya, H Naithani Journal of Applied Microbiology 133 (1), 104-119, 2022 | 40 | 2022 |
| Comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey medium M Patel, W Prasad, H Naithani, BH Nataraj, S Arora, PV Behare LWT 147, 111598, 2021 | 11 | 2021 |
| Bacteriocins and antimicrobial peptides as an alternative to antibiotics BH Nataraj, H Naithani, R Nagpal, PV Behare Advances in Dairy Microbial Products, 327-346, 2022 | 4 | 2022 |
| Exploring myo-inositol metabolizing anaerobic bacteria in the gastrointestinal tract of laying hens H Naithani, B Rios-Galicia, A Camarinha-Silva, J Seifert DGHM & VAAM 2024 7th Joint Microbiology & Infection Conference, 271, 2024 | | 2024 |
| Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken. H Naithani, B Rios-Galicia, J Seifert Journal of Visualized Experiments: Jove, 2024 | | 2024 |
| Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry H Naithani, B Rios-Galicia, AC Silva, J Seifert JoVE (Journal of Visualized Experiments), e66570, 2024 | | 2024 |
| Practical Manual on Starter Cultures and Fermented Milk Products P Behare, H Naithani, C Ram, AK Puniya | | 2022 |
| EPS+ Lactic Acid Bacteria in Fermented Milk Products PV Naithani, H., Kumari, M. & Behare Training Compendium for National Workshop on “Starter Cultures for Fermented …, 2022 | | 2022 |
| Starter culture and preparation of fermented milk products H Behare, P.V. & Naithani Training Manual on Processing of Milk and Milk Product organized by Society …, 2021 | | 2021 |
| Targeted Isolation of Specific Myo-Inositol Utilizing Bacterial Groups from Chicken Digesta H Naithani, B Rios-Galicia, AC Silva, J Seifert | | |
