关注
Zdenka Naglova
Zdenka Naglova
ÚZEI, ČZU
在 pef.czu.cz 的电子邮件经过验证
标题
引用次数
引用次数
年份
Statistical analysis of factors influencing the results of enterprises in dairy industry
Z Naglova, B Boberova, T Horakova, L Smutka
Agricultural Economics 63 (6), 259-270, 2017
312017
Effects of the investment support in the Czech meat processing industry
J Spicka, Z Naglova, M Gurtler
Agricultural Economics 63 (8), 356-369, 2017
262017
Economic performance of conventional, organic, and biodynamic farms
Z Náglová, V Vlasicova
JKUAT, 2018
192018
Subsidies and technical efficiency of Czech food processing industry
Z Náglová, MŠ Pechrová
Agricultural Economics 65 (4), 151-159, 2019
182019
Factors influencing technical efficiency in the EU dairy farms
Z Náglová, T Rudinskaya
Agriculture 11 (11), 1114, 2021
152021
Investment subsidies in the meat industry and their impact on business economics
Z Náglová
Central European Business Review 7 (1), 37-45, 2018
102018
Analysis of Consumption of Nitrogen Fertilisers and Environmental Efficiency in Crop Production of EU Countries
T Rudinskaya, Z Náglová
Sustainability 13 (16), 8720, 2021
92021
Evaluation of effects of investment support in the Czech dairy industry
Z Náglová, J Špička, M Gürtler
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64 (4 …, 2016
82016
Differences in the financial management of conventional, organic, and biodynamic farms
E Vlašicová, Z Naglova
Scientia agriculturae bohemica 7, 89-97, 2015
72015
Consumer segmentation in the meat market-the case study of Czech Republic.
J Špička, Z Náglová
62022
Technical efficiency of the food and drink industry and its determi-nants
Z Náglová, M Šimpachová Pechrová
Agric. Econ.–Czech 67, 409-422, 2021
62021
Impact of subsidies on technical efficiency of meat processing companies
T Rudinskaya, Z Náglová
AGRIS on-line Papers in Economics and Informatics 10 (665-2018-3617), 61-70, 2018
62018
Differences in the Economic Situation of Organic and Conventional Winemaking Enterprises
E Vlašicová, Z Náglová
Agris on-line Papers in Economics and Informatics 7 (665-2016-45089), 89-97, 2015
62015
Are wine producers with subsidies more technically efficient?
Z Náglová, MŠ Pechrová
Central European Business Review 8 (1), 1, 2019
52019
Position of the Bakery Enterprises in the Czech Republic According to Detailed Specification of the Businesses
Z Náglová, T Horáková
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65 (5 …, 2017
52017
Influence of qualitative factors on quantitative determinants in the Czech meat industry economy
Z Náglová, T Horáková
AGRIS on-line Papers in Economics and Informatics 8 (665-2016-45132), 111-123, 2016
42016
Consequences of supports to the economic situation of farms with respect to their size
Z Naglova, M Gurtler
Agricultural Economics 62 (7), 311-323, 2016
42016
Consumers Behaviour in the Czech Pork Meat Retail Market
J Špička, Z Náglová, J Mezera
Proceedings of the INPROFORUM, 2017
22017
POSITION OF THE CZECH REPUBLIC IN EU FIELD CROP PRODUCTION
T Rudinskaya, Z Náglová
AGRARIAN PERSPECTIVES XXIX., 303, 2020
12020
Structural and economic performance of the meat processing industry in the Central Europe.
Z Naglova, J Špička
Agrarian Perspectives XXIV. Global Agribusiness and the Rural Economy …, 2015
12015
系统目前无法执行此操作,请稍后再试。
文章 1–20