Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues R Bandikari, V Poondla, VSR Obulam 3 Biotech 4, 655-664, 2014 | 48 | 2014 |
Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice YS Kumar, PV Kumar, OVS Reddy Food Biotechnology 26 (2), 107-123, 2012 | 48 | 2012 |
Low temperature active pectinases production by Saccharomyces cerevisiae isolate and their characterization V Poondla, R Bandikari, R Subramanyam, VSR Obulam Biocatalysis and Agricultural Biotechnology 4 (1), 70-76, 2015 | 37 | 2015 |
Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: its application in fruit and fiber processing V Poondla, SK Yannam, SN Gummadi, R Subramanyam, VSR Obulam Biocatalysis and agricultural biotechnology 6, 40-50, 2016 | 29 | 2016 |
Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis PY Konda, V Poondla, KK Jaiswal, S Dasari, R Uyyala, VP Surtineni, ... Scientific Reports 10 (1), 16894, 2020 | 25 | 2020 |
Characterization and molecular modeling of polygalacturonase isoforms from Saccharomyces cerevisiae V Poondla, R Chikati, M Kallubai, V Chennupati, R Subramanyam, ... 3 Biotech 7, 1-13, 2017 | 7 | 2017 |
Optimization of media and submerged fermentation conditions using central composite design for increased endoglucanase production by Cladosporium sp. NCIM 901. PR Mohan, PV Kumar, OVS Reddy Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 38 (4), 2013 | 5 | 2013 |
Molecular investigation and phylogenetic analysis of Jaagsiekte sheep retrovirus in naturally ovine pulmonary adenocarcinoma infected small ruminants in Andhra Pradesh, India EJ Yadav, YK Prabhakar, K Sreenath, P Vijayakumar, N Vijayakumar, ... Comparative Clinical Pathology 30 (5), 735-742, 2021 | 2 | 2021 |
Betterment of testicular dysfunction: Obesity induced testicular damage regulated by Syzygium paniculatum YK Prabhakar, S Konanki, VP Surtineni, V Poondla, G Shanmugam, ... Phytomedicine Plus 4 (2), 100571, 2024 | | 2024 |
Effect of fermentation conditions on alcohol production by yeasts during processing of mango wine SK Yannam, VK Poondla, VSR Obulum Journal of Innovative Biology June 3 (2), 291-296, 2016 | | 2016 |