| HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan H Kelebek, S Selli, A Canbas, T Cabaroglu Microchemical Journal 91 (2), 187-192, 2009 | 547 | 2009 |
| Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment S Selli, A Canbas, T Cabaroglu, H Erten, Z Günata Food Chemistry 94 (3), 319-326, 2006 | 178 | 2006 |
| Volatile composition of red wine from cv. Kalecik Karasι grown in central Anatolia S Selli, T Cabaroglu, A Canbas, H Erten, C Nurgel, JP Lepoutre, Z Gunata Food Chemistry 85 (2), 207-213, 2004 | 162 | 2004 |
| Wine flavor enhancement through the use of exogenous fungal glycosidases T Cabaroglu, S Selli, A Canbas, JP Lepoutre, Z Günata Enzyme and Microbial Technology 33 (5), 581-587, 2003 | 147 | 2003 |
| Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin Contact T Cabaroglu, A Canbas, R Baumes, C Bayonove, JP Lepoutre, Z Günata Journal of Food Science 62 (4), 680-683, 1997 | 105 | 1997 |
| Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey S Selli, T Cabaroglu, A Canbas Journal of Food Composition and Analysis 17 (6), 789-796, 2004 | 100 | 2004 |
| Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey S Selli, T Cabaroglu, A Canbas, H Erten, C Nurgel Food Chemistry 81 (3), 341-347, 2003 | 94 | 2003 |
| Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymes H Kelebek, A Canbas, T Cabaroglu, S Selli Food chemistry 105 (1), 334-339, 2007 | 84 | 2007 |
| Methanol contents of Turkish varietal wines and effect of processing T Cabaroglu Food Control 16 (2), 177-181, 2005 | 84 | 2005 |
| Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey C Nurgel, H Erten, A Canbaş, T Cabaroğlu, S Selli Journal of Industrial Microbiology and Biotechnology 29 (1), 28-33, 2002 | 83 | 2002 |
| Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince S Selli, A Canbas, T Cabaroglu, H Erten, JP Lepoutre, Z Gunata Food Control 17 (1), 75-82, 2006 | 78 | 2006 |
| Free and bound volatile composition of red wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere grown in Turkey T Cabaroglu, A Canbas, JP Lepoutre, Z Gunata American Journal of Enology and Viticulture 53 (1), 64-68, 2002 | 70 | 2002 |
| Bazı üzümsü meyvelerde toplam fenol ve antosiyanin içerikleri. II E Kafkas, A Bozdoğan, A Burgut, N Türemiş, S Kargı, T Cabaroğlu Ulusal üzümsü meyveler sempozyumu, Tokat, 309-312, 2006 | 69 | 2006 |
| Identification of volatile aroma compounds of strawberry wine using solid‐phase microextraction techniques coupled with gas chromatography–mass spectrometry E Kafkas, T Cabaroglu, S Selli, A Bozdoğan, M Kürkçüoğlu, S Paydaş, ... Flavour and Fragrance Journal 21 (1), 68-71, 2006 | 67 | 2006 |
| Flavour components of orange wine made from a Turkish cv. Kozan S Selli, T Cabaroglu, A Canbas International journal of food science & technology 38 (5), 587-593, 2003 | 64 | 2003 |
| Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus M Yilmaztekin, H Erten, T Cabaroglu Food Chemistry 112 (2), 290-294, 2009 | 60 | 2009 |
| Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus M Yilmaztekin, H Erten, T Cabaroglu Journal of the Institute of Brewing 114 (1), 34-38, 2008 | 58 | 2008 |
| Methanol and major volatile compounds of Turkish Raki and effect of distillate source T Cabaroglu, M Yilmaztekin Journal of the Institute of Brewing 117 (1), 98-105, 2011 | 53 | 2011 |
| The influence of inoculum level on fermentation and flavour compounds of white wines made from cv. Emir H Erten, H Tanguler, T Cabaroglu, A Canbas Journal of the Institute of Brewing 112 (3), 232-236, 2006 | 49 | 2006 |
| Chemical and sensory characterisation of the aroma of Ç alkarası rosé wine M Darici, T Cabaroglu, V Ferreira, R Lopez Australian journal of grape and wine research 20 (3), 340-346, 2014 | 36 | 2014 |
