Potential of underutilized millets as Nutri-cereal: an overview S Saini, S Saxena, M Samtiya, M Puniya, T Dhewa Journal of Food Science and Technology, 1-13, 2021 | 73 | 2021 |
Assessment of Indian cooking practices and cookwares on nutritional security: A review S Saxena, S Saini, M Samtiya, S Aggarwal, T Dhewa | 7 | 2021 |
General public awareness survey drive on impact of Indian culinary practices on nutritional profile of food: Special emphasis on millet awareness S Saxena, S Saini, S Sasmal Journal of Culinary Science & Technology 22 (4), 680-690, 2024 | 5 | 2024 |
Comparative Nutritional Assessment of Millet-Based Milk Produced by Ultrasound, Germination, and a Combined Approach S Saxena, H Vasudevan, S Saini, S Sasmal ACS Food Science & Technology 3 (4), 600-607, 2023 | 1 | 2023 |
A strategy to reduce minerals binders in Browntop Millet-based synbiotic beverage SS Sonia Saini , Ashok Kumar Srivastava INTERNATIONAL CONFERENCE ON RECENT ADVANCES IN BIOTECHNOLOGY (icRAB) - 2022, 130, 2022 | | 2022 |
EFFECT OF FERMENTATION ON ANTIOXIDANT POFB MILLET | | |