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Sonia Saini
Sonia Saini
Netaji Subhas University of Technology,
在 nsut.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
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Potential of underutilized millets as Nutri-cereal: an overview
S Saini, S Saxena, M Samtiya, M Puniya, T Dhewa
Journal of Food Science and Technology, 1-13, 2021
732021
Assessment of Indian cooking practices and cookwares on nutritional security: A review
S Saxena, S Saini, M Samtiya, S Aggarwal, T Dhewa
72021
General public awareness survey drive on impact of Indian culinary practices on nutritional profile of food: Special emphasis on millet awareness
S Saxena, S Saini, S Sasmal
Journal of Culinary Science & Technology 22 (4), 680-690, 2024
52024
Comparative Nutritional Assessment of Millet-Based Milk Produced by Ultrasound, Germination, and a Combined Approach
S Saxena, H Vasudevan, S Saini, S Sasmal
ACS Food Science & Technology 3 (4), 600-607, 2023
12023
A strategy to reduce minerals binders in Browntop Millet-based synbiotic beverage
SS Sonia Saini , Ashok Kumar Srivastava
INTERNATIONAL CONFERENCE ON RECENT ADVANCES IN BIOTECHNOLOGY (icRAB) - 2022, 130, 2022
2022
EFFECT OF FERMENTATION ON ANTIOXIDANT
POFB MILLET
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