| Eco-friendly polyvinyl alcohol/carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue H Dai, Y Huang, H Huang Carbohydrate polymers 185, 1-11, 2018 | 449 | 2018 |
| Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge H Dai, J Wu, H Zhang, Y Chen, L Ma, H Huang, Y Huang, Y Zhang Trends in Food Science & Technology 102, 16-29, 2020 | 204 | 2020 |
| Utilization of pineapple peel for production of nanocellulose and film application H Dai, S Ou, Y Huang, H Huang Cellulose 25, 1743-1756, 2018 | 188 | 2018 |
| Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods H Zhang, Y Chen, S Wang, L Ma, Y Yu, H Dai, Y Zhang Carbohydrate polymers 238, 116180, 2020 | 183 | 2020 |
| Enhanced Swelling and Responsive Properties of Pineapple Peel Carboxymethyl Cellulose-g-poly(acrylic acid-co-acrylamide) Superabsorbent Hydrogel by the … H Dai, H Huang Journal of agricultural and food chemistry 65 (3), 565-574, 2017 | 159 | 2017 |
| Preparation of high thermal stability gelatin emulsion and its application in 3D printing J Du, H Dai, H Wang, Y Yu, H Zhu, Y Fu, L Ma, L Peng, L Li, Q Wang, ... Food Hydrocolloids 113, 106536, 2021 | 141 | 2021 |
| Modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue H Dai, H Huang Carbohydrate Polymers 148, 1-10, 2016 | 120 | 2016 |
| Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: Synthesis, characterization and naringin prolonged release H Dai, H Zhang, L Ma, H Zhou, Y Yu, T Guo, Y Zhang, H Huang Carbohydrate Polymers 209, 51-61, 2019 | 112 | 2019 |
| Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization H Dai, S Ou, Z Liu, H Huang Carbohydrate polymers 169, 504-514, 2017 | 110 | 2017 |
| Synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels H Dai, Y Zhang, L Ma, H Zhang, H Huang Carbohydrate polymers 215, 366-376, 2019 | 108 | 2019 |
| Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: Influence of the nanoparticles concentration X Feng, H Dai, L Ma, Y Fu, Y Yu, H Zhou, T Guo, H Zhu, H Wang, Y Zhang Colloids and Surfaces B: Biointerfaces 196, 111294, 2020 | 107 | 2020 |
| Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption H Dai, Y Huang, H Zhang, L Ma, H Huang, J Wu, Y Zhang Carbohydrate polymers 230, 115599, 2020 | 88 | 2020 |
| Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations H Dai, X Li, J Du, L Ma, Y Yu, H Zhou, T Guo, Y Zhang Food Hydrocolloids 101, 105557, 2020 | 87 | 2020 |
| Green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption H Dai, Y Huang, Y Zhang, H Zhang, H Huang Cellulose 26, 3825-3844, 2019 | 80 | 2019 |
| A novel fluorescence aptasensor based on mesoporous silica nanoparticles for selective and sensitive detection of aflatoxin B1 H Tan, L Ma, T Guo, H Zhou, L Chen, Y Zhang, H Dai, Y Yu Analytica Chimica Acta 1068, 87-95, 2019 | 75 | 2019 |
| Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel H Dai, S Ou, Y Huang, Z Liu, H Huang Cellulose 25, 593-606, 2018 | 74 | 2018 |
| Synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink H Dai, H Huang Cellulose 24, 69-84, 2017 | 71 | 2017 |
| Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism C Li, Y Fu, H Dai, Q Wang, R Gao, Y Zhang Food Science and Human Wellness 11 (2), 218-229, 2022 | 67 | 2022 |
| The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation H Dai, X Chen, L Peng, L Ma, Y Sun, L Li, Q Wang, Y Zhang Food Hydrocolloids 106, 105869, 2020 | 63 | 2020 |
| Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions H Dai, Y Li, L Ma, Y Yu, H Zhu, H Wang, T Liu, X Feng, M Tang, W Hu, ... Food Hydrocolloids 109, 106151, 2020 | 60 | 2020 |
Liang MaSouthwest University在 swu.edu.cn 的电子邮件经过验证
Liang MaSouthwest University在 swu.edu.cn 的电子邮件经过验证
Yuhao ZhangCollege of Food Science, Southwest University在 swu.edu.cn 的电子邮件经过验证