| Et ve ürünlerinde kalite kontrolü ve laboratuvar uygulama kılavuzu HY Gökalp | 269 | 1993 |
| Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying E Demiray, Y Tulek, Y Yilmaz LWT-Food Science and Technology 50 (1), 172-176, 2013 | 268 | 2013 |
| Drying kinetics of oyster mushroom (Pleurotus ostreatus) in a convective hot air dryer Y Tulek Journal of Agricultural Science and Technology 13 (5), 655-664, 2011 | 163 | 2011 |
| Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying E Demiray, A Seker, Y Tulek Heat and Mass Transfer 53, 1817-1827, 2017 | 132 | 2017 |
| Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer E Demiray, Y Tulek Heat and Mass Transfer 50, 779-786, 2014 | 106 | 2014 |
| Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer E Demiray, Y Tulek Heat and Mass Transfer 48, 841-847, 2012 | 97 | 2012 |
| Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying E Demiray, Y Tulek Journal of Food Processing and Preservation 39 (6), 800-805, 2015 | 75 | 2015 |
| Degradation kinetics of β-carotene in carrot slices during convective drying E Demiray, Y Tulek International Journal of Food Properties 20 (1), 151-156, 2017 | 64 | 2017 |
| Experimental investigation of the cooling performance of a ground source heat pump system in Denizli, Turkey R Karabacak, ŞG Acar, H Kumsar, A Gökgöz, M Kaya, Y Tülek International Journal of refrigeration 34 (2), 454-465, 2011 | 59 | 2011 |
| Guide for quality control and laboratory application of meat products HY Gökalp, M Kaya, Y Tülek, O Zorba Atatürk Univ. Publ, 2001 | 43 | 2001 |
| Thermal resistance of Alicyclobacillus acidoterrestris spores in different heating media G Ceviz, Y Tulek, AH Con International journal of food science & technology 44 (9), 1770-1777, 2009 | 38 | 2009 |
| Donmuş muhafaza sırasında meyve ve sebzelerde oluşan kalite değişimleri E Demiray, Y Tülek Akademik Gıda 8 (2), 36-44, 2010 | 32 | 2010 |
| Süperkritik akışkan ekstraksiyonu N Çolak, Y Tülek | 31 | 2015 |
| Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.) E Demiray, Y Tulek Heat and Mass Transfer 53, 1829-1834, 2017 | 27 | 2017 |
| Domates kurutma teknolojisi ve kurutma işleminin domatesteki bazı antioksidan bileşiklere etkisi E Demiray, Y Tülek Gıda Teknolojileri Elektronik Dergisi,(3), 9-20, 2008 | 26 | 2008 |
| The effect of pretreatments on air drying characteristics of persimmons E Demiray, Y Tulek Heat and Mass Transfer 53, 99-106, 2017 | 24 | 2017 |
| Kurutma işleminin kırmızı biberdeki renk maddelerine etkisi E Demiray, Y Tülek Gıda Teknolojileri Elektronik Dergisi 7 (3), 1-10, 2012 | 23 | 2012 |
| Et Ürünlerinde Kalite Kontrolü ve Laboratuar Uygulama Klavuzu HY Gökalp, M Kaya, Y Tülek, Ö Zorba Bask›, Atatürk Üniv. Yay› nlar› Yay, 2000 | 22 | 2000 |
| Determination of freezable water content of beef semimembranous muscle DSC study N Aktas, Y Tülek, HY Gökalp Journal of thermal analysis 48, 259-266, 1997 | 22 | 1997 |
| Determination of differences in free and bound water contents of beef muscle by DSC under various freezing combinations N Aktas, Y Tulek, HY Gokalp Journal of thermal analysis 50 (4), 1997 | 22 | 1997 |
