| The double-edged impact of social media on online trading: Opportunities, threats, and recommendations for organizations L Bizzi, A Labban Business Horizons 62 (4), 509-519, 2019 | 55 | 2019 |
| A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems L Dubé, A Labban, JC Moubarac, G Heslop, Y Ma, C Paquet Annals of the New York Academy of Sciences 1331 (1), 278-295, 2014 | 54 | 2014 |
| Are social media good or bad for employees? It depends on when they use them A Labban, L Bizzi Behaviour & Information Technology 41 (4), 678-693, 2022 | 35 | 2022 |
| The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study C Paquet, L de Montigny, A Labban, D Buckeridge, Y Ma, N Arora, ... International Journal of Behavioral Nutrition and Physical Activity 14, 1-12, 2017 | 28 | 2017 |
| The impact of social media activity on nonprofit donations in China F Tian, A Labban, R Shearer, Q Gai VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 32 …, 2021 | 24 | 2021 |
| Communication via social media: How employees will paradoxically support the organization while putting less effort at work A Labban, L Bizzi International Journal of Business Communication 60 (2), 487-511, 2023 | 23 | 2023 |
| A method for neighborhood‐level surveillance of food purchasing DL Buckeridge, K Charland, A Labban, Y Ma Annals of the New York Academy of Sciences 1331 (1), 270-277, 2014 | 19 | 2014 |
| Clustering attitudes and behaviors of high/low involvement grocery shopper R Conlin, A Labban Journal of food products marketing 25 (6), 647-667, 2019 | 16 | 2019 |
| System of indicators for the nutritional quality of marketing and food environment: product quality, availability, affordability, and promotion Y Ma, A Labban, M Cherian, A Shaban-Nejad, DL Buckeridge, L Dubé Diet Quality: An Evidence-Based Approach, Volume 2, 383-396, 2013 | 11 | 2013 |
| Examining the impact of mindsets on donation intentions to homelessness charities via parallel serial mediation A Labban, C Novell, S Bauer International Review on Public and Nonprofit Marketing 20 (1), 225-244, 2023 | 7 | 2023 |
| A neurobehavioral account of differential consumer responses to price and in-store display between un/healthy food A Labban, Y Ma, L Dube European Journal of Marketing 55 (11), 2988-3009, 2021 | 6 | 2021 |
| Virtual reality or reality: content is always key to enjoyment, understandability and comprehension S Bauer, S Fischbach, A Labban, EM Fleck, AM Speth Marketing Education Review 32 (2), 113-119, 2022 | 2 | 2022 |
| The impact of food marketing on purchase and the moderating role of motivational quality and socio-economic status A Labban McGill University, 2014 | 1 | 2014 |
| Quality and Quantity of Food Consumption: Role of Emotion and Social Capital A Labban, S Moore, L Dubé ACR North American Advances, 2011 | 1 | 2011 |
| Effect of food's sugar content on consumer demand response to the food supply and the associated marketing activities A Labban, L Dubé, Y Ma APHA 2016 Annual Meeting & Expo (Oct. 29-Nov. 2, 2016), 2016 | | 2016 |
| MARKETING FOOD ENVIRONMENT AND FOOD CONSUMPTION IN CHILDREN: MODERATION BY FOOD-RELATED PSYCHOSOCIAL FACTORS C Paquet, L de Montigny, D Buckeridge, A Labban, V Akula, M Iskandar, ... ANNALS OF BEHAVIORAL MEDICINE 50, S106-S106, 2016 | | 2016 |
