| Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra O Galtier, N Dupuy, Y Le Dréau, D Ollivier, C Pinatel, J Kister, J Artaud Analytica chimica acta 595 (1-2), 136-144, 2007 | 277 | 2007 |
| Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics D Ollivier, J Artaud, C Pinatel, JP Durbec, M Guérère Journal of agricultural and food chemistry 51 (19), 5723-5731, 2003 | 205 | 2003 |
| Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics D Ollivier, J Artaud, C Pinatel, JP Durbec, M Guérere Food Chemistry 97 (3), 382-393, 2006 | 190 | 2006 |
| Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions O Galtier, O Abbas, Y Le Dréau, C Rebufa, J Kister, J Artaud, N Dupuy Vibrational Spectroscopy 55 (1), 132-140, 2011 | 152 | 2011 |
| Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation− emission fluorescence spectra N Dupuy, Y Le Dréau, D Ollivier, J Artaud, C Pinatel, J Kister Journal of agricultural and food chemistry 53 (24), 9361-9368, 2005 | 128 | 2005 |
| Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis N Dupuy, O Galtier, D Ollivier, P Vanloot, J Artaud Analytica chimica acta 666 (1-2), 23-31, 2010 | 117 | 2010 |
| Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils S Laroussi-Mezghani, P Vanloot, J Molinet, N Dupuy, M Hammami, ... Food chemistry 173, 122-132, 2015 | 98 | 2015 |
| Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses F Aouidi, N Dupuy, J Artaud, S Roussos, M Msallem, IP Gaime, M Hamdi Industrial Crops and Products 37 (1), 292-297, 2012 | 94 | 2012 |
| Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method Y Le Dréau, N Dupuy, J Artaud, D Ollivier, J Kister Talanta 77 (5), 1748-1756, 2009 | 78 | 2009 |
| Automated principal component-based orthogonal signal correction applied to fused near infrared− mid-infrared spectra of French olive oils P de B. Harrington, J Kister, J Artaud, N Dupuy Analytical Chemistry 81 (17), 7160-7169, 2009 | 73 | 2009 |
| Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra R Korifi, Y Le Dréau, J Molinet, J Artaud, N Dupuy Journal of Raman Spectroscopy 42 (7), 1540-1547, 2011 | 68 | 2011 |
| Chemometric analysis of combined NIR and MIR spectra to characterize French olives N Dupuy, O Galtier, Y Le Dréau, C Pinatel, J Kister, J Artaud European Journal of Lipid Science and Technology 112 (4), 463-475, 2010 | 60 | 2010 |
| Effects of petroleum hydrocarbons on the phospholipid fatty acid composition of a consortium composed of marine hydrocarbon-degrading bacteria E Aries, P Doumenq, J Artaud, M Acquaviva, JC Bertrand Organic Geochemistry 32 (7), 891-903, 2001 | 59 | 2001 |
| Linear diterpene with antimitotic activity from the brown alga Bifurcaria bifurcata R Valls, B Banaigs, L Piovetti, A Archavlis, J Artaud Phytochemistry 34 (6), 1585-1588, 1993 | 56 | 1993 |
| Bacterial phospholipid molecular species analysis by ion-pair reversed-phase HPLC/ESI/MS N Mazzella, J Molinet, AD Syakti, A Dodi, P Doumenq, J Artaud, ... Journal of lipid research 45 (7), 1355-1363, 2004 | 52 | 2004 |
| Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review C Rébufa, J Artaud, Y Le Dréau Journal of Food Composition and Analysis 110, 104534, 2022 | 49 | 2022 |
| Fatty acid and sterol compositions of malagasy tamarind kernel oils RW Andriamanantena, J Artaud, EM Gaydou, MC Iatrides, JL Chevalier Journal of the American Oil Chemists’ Society 60 (7), 1318-1321, 1983 | 49 | 1983 |
| Influence of n-alkanes and petroleum on fatty acid composition of a hydrocarbonoclastic bacterium: Marinobacter hydrocarbonoclasticus strain 617 P Doumenq, E Aries, L Asia, M Acquaviva, J Artaud, M Gilewicz, G Mille, ... Chemosphere 44 (4), 519-528, 2001 | 47 | 2001 |
| Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics P Vanloot, N Dupuy, M Guiliano, J Artaud Food chemistry 135 (4), 2554-2560, 2012 | 45 | 2012 |
| Dynamic viscosity of olive oil as a function of composition and temperature: A first approach JP Bonnet, L Devesvre, J Artaud, P Moulin European journal of lipid science and technology 113 (8), 1019-1025, 2011 | 44 | 2011 |
