| Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food PC Obinna‐Echem, V Kuri, J Beal Journal of the Science of Food and Agriculture 94 (2), 331-340, 2014 | 50 | 2014 |
| Proximate composition micronutrient and sensory properties of complementary food formulated from fermented maize, soybeans and carrot flours LI Barber, PC Obinna-Echem, EM Ogburia Sky Journal of Food Science 6 (3), 033-039, 2017 | 41 | 2017 |
| Nutrient composition, physical and sensory properties of wheat-African walnut cookies LI Barber, PC Obinna-Echem Sky Journal of Food Science 5 (4), 24-30, 2016 | 39 | 2016 |
| Proximate composition and sensory properties of complementary food formulated from malted pre-gelatinized maize, soybean and carrot flours. PC Obinna-Echem, LI Barber, CI Enyi | 23 | 2018 |
| Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food–Akamu PC Obinna-Echem, J Beal, V Kuri LWT-Food Science and Technology 61 (1), 145-151, 2015 | 13 | 2015 |
| Physico-chemical and sensory quality of tigernut (cyperus esculentus)–coconut (cocos nucifera) milk drink PC Obinna-Echem, CN Torporo Agriculture and Food Sciences Research 5 (1), 23-29, 2018 | 12 | 2018 |
| Effect of processing method on pasting, morphological and sensory properties of akamu-a Nigerian fermented maize product PC Obinna-Echem Am. J. Food Sci. Technol 5 (3), 101-108, 2017 | 12 | 2017 |
| Functional properties of tigernut and cowpea flour blends PC Obinna-Echem, HI Wachukwu-Chikaodi, OA Dickson European Journal of Agriculture and Food Sciences 2 (6), 2020 | 11 | 2020 |
| Proximate composition, physical and sensory properties of biscuits produced from blends of maize (Zea mays) and tigernut (Cyperus esculentus) flour PC Obinna-Echem, ES Robinson Sky Journal of Food Science 7 (2), 30-36, 2019 | 11 | 2019 |
| Nutrient composition of mushroom: Pleurotus ostreatus (Jacaum, ex. Fr. Kummer) grown on different agricultural wastes PC Obinna-Echem, FA Chukunda Agriculture and Food Sciences Research 5 (1), 1-5, 2018 | 9 | 2018 |
| Comparative analysis of the physicochemical characteristics, phytochemical components and fatty acid profile of avocado pear (Persea americana L) pulp and seed oil OM Akusu, PC Obinna-Echem, BS Chibor European Journal of Agriculture and Food Sciences 3 (1), 11-17, 2021 | 8 | 2021 |
| Effect of Pasteurisation on the Proximate Composition, Mineral and Sensory Properties of Fresh and Dry Tiger Nuts, and Their Milk Extracts PC Obinna-Echem, J Nkechi, JM Udoso International Journal of Food and Nutrition Research 1, 1-10, 2019 | 8 | 2019 |
| Microbiological quality and antibiotic sensitivity of potential pathogens isolated from meat product (Suya) sold in Rivers State University and its environs LI Barber, PC Obinna-Echem, SC Amadi International journal of biotechnology and food science 6 (4), 67-76, 2018 | 8 | 2018 |
| Carcass traits, nutrient composition and sensory properties of broiler chickens fed diets containing graded levels of fermented cassava (Manihot esculenta Crantz) tuber meal as … JO Uguru, UJ Amah, EP Umoren, CR Unigwe, PC Obinna-Echem, ... Nigerian Journal of Animal Production 49 (1), 268-283, 2022 | 7 | 2022 |
| Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food.” Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O., and Vito M.B. American Journal of Food Science and Technology 9 (3), 96-104, 2021 | 5 | 2021 |
| Effect of germination and pre-gelatinization on the proximate composition and pasting properties of maize flour a base ingredient for cereal-based infant complementary food PC Obinna-Echem, LI Barber, PC Jonah International Journal of Biotechnology and Food Science 7 (3), 30-37, 2019 | 5 | 2019 |
| Inhibitory activity of lactobacillus plantarum strains from Akamu-A Nigerian fermented maize food against Escherichia coli PC Obinna-Echem American Journal of Food Science and Technology 3 (5), 118-125, 2015 | 5 | 2015 |
| Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu) PC Obinna-Echem, V Kuri, J Beal International Journal of Food Studies 3 (10), 186-202, 2014 | 5 | 2014 |
| Quality characteristics of probiotic (Lactobacillus acidophilus) beverage from hydrolyzed Tigernut Milk supplemented with beetroot juice JI Igwebuike, LI Barber, PC Obinna-Echem American Journal of Food Science and Technology 10 (3), 95-102, 2022 | 4 | 2022 |
| Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes PC Obinna-Echem, HI Wachukwu-Chikaodi, MAH China American Journal of Food and Nutrition 9 (1), 1-6, 2020 | 4 | 2020 |
