| Lactococcus garvieae: where is it from? A first approach to explore the evolutionary history of this emerging pathogen C Ferrario, G Ricci, C Milani, GA Lugli, M Ventura, G Eraclio, F Borgo, ... PLoS One 8 (12), e84796, 2013 | 60 | 2013 |
| Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions G Eraclio, G Ricci, M Quattrini, P Moroni, MG Fortina Folia microbiologica 63, 291-298, 2018 | 24 | 2018 |
| Insertion sequence elements in Lactococcus garvieae G Eraclio, G Ricci, MG Fortina Gene 555 (2), 291-296, 2015 | 23 | 2015 |
| Genome sequences of two Lactococcus garvieae strains isolated from meat G Ricci, C Ferrario, F Borgo, G Eraclio, MG Fortina Genome announcements 1 (1), 10.1128/genomea. 00018-12, 2013 | 20 | 2013 |
| Characterization of prophages of Lactococcus garvieae G Eraclio, MG Fortina, SJ Labrie, DM Tremblay, S Moineau Scientific reports 7 (1), 1856, 2017 | 18 | 2017 |
| Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms G Eraclio, G Ricci, P Moroni, C Santisteban, C Plumed-Ferrer, J Bennett, ... Canadian journal of microbiology 65 (1), 84-89, 2019 | 12 | 2019 |
| Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology S Arioli, G Eraclio, G Della Scala, E Neri, S Colombo, A Scaloni, ... Frontiers in Microbiology 9, 2719, 2018 | 12 | 2018 |
| A virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages G Eraclio, DM Tremblay, A Lacelle-Côté, SJ Labrie, MG Fortina, ... Applied and Environmental Microbiology 81 (24), 8358-8365, 2015 | 12 | 2015 |
| Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods K White, JH Yu, G Eraclio, F Dal Bello, A Nauta, J Mahony, ... Microbiome Research Reports 1 (1), 2022 | 8 | 2022 |
| Efficiency of phage intervention on salmonella kill on lean pork, pork trim and bacon S Sirdesai, G Eraclio, R Peterson, J van Mierlo, B De Vegt Meat and Muscle Biology 2 (2), 2018 | 3 | 2018 |
| Improved control of bacterial contamination in food S Hagens, BT De Vegt, I Catalin, G Eraclio US Patent App. 16/480,453, 2019 | 2 | 2019 |
| Synergistic effect of phages and organic acid salts on Listeria contaminated ready to eat turkey ham G Eraclio, B De Vegt, J van Mierlo, S Sirdesai, R Peterson Meat and Muscle Biology 2 (2), 2018 | 1 | 2018 |
| A multifaceted investigation of lactococcal strain diversity in undefined mesophilic starter cultures K White, G Eraclio, B McDonnell, F Bottacini, GA Lugli, M Ventura, ... Applied and Environmental Microbiology 90 (3), e02152-23, 2024 | | 2024 |
| A Metagenomics Approach to Enumerate Bacteriophages in a Food Niche K White, G Eraclio, GA Lugli, M Ventura, J Mahony, FD Bello, ... Bacteriophages: Methods and Protocols, 185-199, 2023 | | 2023 |
| Efficiency of a Phage Intervention against Salmonella on Lean Pork, Pork Trim and Bacon S Sirdesai, G Eraclio, R Peterson, S Hagens, J van Mierlo, B de Vegt IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Synergistic Effect of Bacteriophages and Buffered Vinegar on Listeria-contaminated Ready-to-Eat Products S Sirdesai, G Eraclio, A Moncho, R Peterson, J van Mierlo, S Hagens, ... IAFP 2019 Annual Meeting, 2019 | | 2019 |
| The Use of (Bacterio) Phage for Listeria Lethality on Frozen Ready-to-Eat Vegetables G Eraclio, J van Mierlo, R Peterson, B de Vegt IAFP 2018 Annual Meeting, 2018 | | 2018 |
| POLYPHASIC APPROACH TO STUDY THE EMERGING PATHOGEN LACTOCOCCUS GARVIEAE G Eraclio Università degli Studi di Milano, 2015 | | 2015 |
| Lactococcus garvieae’s viruses: an insight into temperate and lytic bacteriophages G Eraclio, D Tremblay, S Moineau, G Ricci, MG Fortina | | 2015 |
