| Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans N Haghighatpanah, H Mirzaee, F Khodaiyan, JF Kennedy, A Aghakhani, ... International journal of biological macromolecules 152, 305-313, 2020 | 88 | 2020 |
| Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans H Mirzaee, F Khodaiyan, JF Kennedy, SS Hosseini Carbohydrate Polymer Technologies and Applications 1, 100004, 2020 | 55 | 2020 |
| Generation of bioactive peptides from lentil protein: Degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and … A Rezvankhah, MS Yarmand, B Ghanbarzadeh, H Mirzaee Journal of Food Measurement and Characterization 15, 5021-5035, 2021 | 50 | 2021 |
| Characterization of bioactive peptides produced from green lentil (Lens culinaris) seed protein concentrate using Alcalase and Flavourzyme in single and … A Rezvankhah, MS Yarmand, B Ghanbarzadeh, H Mirzaee Journal of Food Processing and Preservation 45 (11), e15932, 2021 | 43 | 2021 |
| Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy … H Mirzaee, H Ahmadi Gavlighi, M Nikoo, CC Udenigwe, F Khodaiyan Food Science & Nutrition 11 (3), 1257-1271, 2023 | 37 | 2023 |
| Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste A Rezvankhah, MS Yarmand, B Ghanbarzadeh, H Mirzaee Food Science & Nutrition 11 (6), 2974-2989, 2023 | 19 | 2023 |
| Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties A Rezvankhah, B Ghanbarzadeh, H Mirzaee, A Ahmadi Hassan Abad, ... Food Science & Nutrition 12 (4), 2855-2873, 2024 | 5 | 2024 |
| Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein … H Mirzaee, H Ahmadi Gavlighi, M Nikoo, CC Udenigwe, A Rezvankhah, ... Food Science & Nutrition 12 (11), 9749-9763, 2024 | 1 | 2024 |
| Optimization of pullulan production from pomegranate waste by A. pullulans H Mirzaee, F Khodaiyan, M Javan Nikkhah Iranian Journal of Biosystems Engineering 48 (3), 319-327, 2017 | 1 | 2017 |
| Carbohydrate Polymer Technologies and Applications H Mirzaee, F Khodaiyan, JF Kennedy, SS Hosseini | | |
faramarz khodaiyanDepartment of Bioengineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证
