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Athira Jayasree Subhash
Athira Jayasree Subhash
Research Assistant
在 uaeu.ac.ae 的电子邮件经过验证
标题
引用次数
引用次数
年份
An updated review on prebiotics: insights on potentials of food seeds waste as source of potential prebiotics
GB Bamigbade, AJ Subhash, A Kamal-Eldin, L Nyström, M Ayyash
Molecules 27 (18), 5947, 2022
642022
Assessment of pear juice and puree as a fermentation matrix for water kefir
J Hampton, C Tang, A Jayasree Subhash, L Serventi
Journal of Food Processing and Preservation 45 (3), e15223, 2021
182021
Advances in the preparations and applications of nanochitins
L Serventi, Q He, J Huang, A Mani, AJ Subhash
Food Hydrocolloids for Health 1, 100036, 2021
172021
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15
B Gafar, A Abdelmoneim H, S Athira, TR Camila, AQ Farah R, E Gennaro, ...
Scientific Reports 13 (17888), 2023
62023
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using …
AJ Subhash, GB Bamigbade, B Al-Ramadi, A Kamal-Eldin, RY Gan, ...
Food Chemistry 444, 138618, 2024
52024
Current insights into date by-product valorization for sustainable food industries and technology
AJ Subhash, GB Bamigbade, M Ayyash
Sustainable Food Technology 2 (2), 331-361, 2024
42024
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
GB Bamigbade, AJ Subhash, B Al-Ramadi, A Kamal-Eldin, RY Gan, ...
International Journal of Biological Macromolecules 262, 130167, 2024
32024
Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging
A Sajimon, AS Edakkadan, AJ Subhash, M Ramya
Journal of Food Science and Technology 60 (9), 2408-2422, 2023
32023
Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent
AJ Subhash, GB Bamigbade, M Tarique, B Al-Ramadi, B Abu-Jdayil, ...
Food Chemistry: X 22, 101354, 2024
22024
Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological …
GB Bamigbade, AJ Subhash, M Tarique, B Al-Ramadi, B Abu-Jdayil, ...
Chemical and Biological Technologies in Agriculture 11 (1), 79, 2024
12024
Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
AH Ali, MF Ramadan, AH Mousa, G Bamigbade, A Subhash, RY Gan, ...
Journal of Food Composition and Analysis 136, 106737, 2024
2024
Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk
AH Ali, Hİ Öztürk, CC Eylem, E Nemutlu, M Tarique, A Subhash, SQ Liu, ...
Food Chemistry 460, 140760, 2024
2024
Chemical characterization of chitin from New Zealand plants and their use as digestive aids: A dissertation submitted in partial fulfilment of the requirements for the Degree …
A Jayasree Subhash
Lincoln University, 2020
2020
Physical and biochemical properties of averrhoa Bilimbi (bilimbi).
JS Athira, S Sasikala, KA Athmaselvi
Int J Pharm Bio Sci 9 (3), 128-135, 2018
2018
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