| The Potential of Bacillus Species as Probiotics in the Food Industry: A Review J Payne, D Bellmer, R Jadeja, P Muriana Foods 13 (15), 2444, 2024 | 3 | 2024 |
| Consumer perceptions of hotel shampoos and lotions J Payne, M Talavera, K Koppel Journal of Sensory Studies, 17, 2023 | 3 | 2023 |
| Understanding consumer perceptions of hotel toiletries JE Payne | 2 | 2021 |
| Consumer Acceptance of Baked Products Containing Various Probiotic Strains J Payne, D Bellmer, B Holt Journal of Sensory Studies 39 (6), e70000, 2024 | | 2024 |
| Evaluation of the Stability and Viability of Various Bacillus Strains as Probiotics JE Payne Overall, the review was well-organized and presented the findings of the …, 2024 | | 2024 |
| Using focus groups and consumer perceptions to generate important features of hotel shampoos and lotions J Payne, MJ Talavera, K Koppel Journal of Sensory Studies 38 (6), e12883, 2023 | | 2023 |
| Research assessment: How the hotel industry uses sensory and consumer science to analyze hotel toiletries J Payne, K Koppel, MJ Talavera Journal of Sensory Studies 38 (6), e12870, 2023 | | 2023 |
| UNDERSTANDING IMPORTANT FEATURES OF HOTEL TOILETRIES USING FOCUS GROUPS J Payne, M Talavera, K Koppel | | |
Kadri KoppelMars Pet Nutrition在 effem.com 的电子邮件经过验证
Kadri KoppelMars Pet Nutrition在 effem.com 的电子邮件经过验证