| Zingiber cassumunar, Guazuma ulmifolia, and Murraya paniculata extracts as antiobesity: in vitro inhibitory effect on pancreatic lipase activity D Iswantini, RF Silitonga, E Martatilofa, LK DARUSMAN Hayati Journal of Biosciences 18 (1), 6-10, 2011 | 103 | 2011 |
| Penggunaan tepung sagu (Metroxylon sp.) sebagai bahan baku kukis cokelat S Heryani, RF Silitonga Journal of Agro-Based Industry 34 (2), 53-57, 2017 | 28 | 2017 |
| Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result DN Faridah, RF Silitonga, D Indrasti, FA Afandi, A Jayanegara, ... Frontiers in Nutrition 9, 904700, 2022 | 17 | 2022 |
| Daya inhibisi ekstrak daun jati belanda dan bangle terhadap aktivitas lipase pankreas sebagai anti-obesitas [Skripsi] RF Silitonga Bogor: Program Studi Kimia, Departemen Kimia FMIPA IPB, 2008 | 8 | 2008 |
| Ekstraksi asam miristat asal biji pala (Myristica fragrans houtt) dan limbah industri olahannya ES Hartanto, RF Silitonga Indonesian Journal of Industrial Research 35 (1), 38-45, 2018 | 7 | 2018 |
| Identifikasi Skopoletin pada Ubi Kayu (Manihot esculenta C.) Sebagai Bahan Baku Industri Tapioka di Lampung SS Silitonga, R Frista, F Hasanah, RF Hasrini, AF Nugroho, H Wijaya, ... Indonesian Journal of Industrial Research 36 (1), 56-61, 2019 | 6 | 2019 |
| Daya inhibisi ekstrak daun jati Belanda dan bangle terhadap aktivitas lipase pankreas sebagai antiobesitas RF Silitonga IPB (Bogor Agricultural University), 2008 | 6 | 2008 |
| Detection of aflatoxin M1 in powdered milk and sweetened condensed milk products in several cities in Java with HPLC-fluorescence method H Wijaya, NI Wardayanie, R Widjajanti, RF Silitonga IOP Conference Series: Earth and Environmental Science 102 (1), 012028, 2018 | 4 | 2018 |
| Kadar pati resisten pangan tinggi karbohidrat hasil autoclaving-cooling 2 siklus: studi meta-analisis RF Silitonga, DN Faridah, D Indrasti, FA Afandi, A Jayanegara Indonesian Journal of Industrial Research 38 (1), 79-88, 2021 | 2 | 2021 |
| Physicochemical character and antioxidant activity of lemon (Citrus Limon (L.) BURM. F.) beverage with addition of spice extract and honey as a functional drink N Lestari, L Junaidi, ES Hartanto, RF Hasrini, T Aviana, RF Silitonga, ... AIP Conference Proceedings 2957 (1), 2024 | 1 | 2024 |
| Penggunaan Limbah Media Jamur Sebagai Bahan Bakar Alternatif Dalam Upaya Penurunan Emisi CO2 pada Industri Semen Ratnawati, R Frista Jurnal Teknologi Bahan dan Barang Teknik 2 (1), 11-15, 2012 | 1 | 2012 |
| Penerapan Sistem Uji Profisiensi untuk Produk Semen Ratnawati, E Sofianti, R Frista Jurnal Teknologi Bahan dan Barang Teknik 1 (25), 24-28, 2011 | 1 | 2011 |
| The effect of shape of cassava (Manihot esculenta C.) preparations and stages of the process in making cassava flour, cassava starch, and mocaf flour on the scopoletin content L Junaidi, H Wijaya, RF Silitonga, R Rienoviar AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Ekstraksi dan Identifikasi Daun Adas Sayur (Artemisia cf. scoparia Waldst. & Kit.) untuk Sediaan Herbal ES Hartanto, N Lestari, RF Silitonga Warta IHP 37 (1), 1-6, 2020 | | 2020 |
| Verifikasi Teknik Modifikasi Pati Autoclaving-cooling Luaran Meta-analisis dalam Meningkatkan Kadar Pati Resisten RF Silitonga IPB University, 0 | | |
