| Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper N Kumar, .. Pratibha, .. Neeraj, A Ojha, A Upadhyay, R Singh, S Kumar LWT 138, 110435, 2021 | 112 | 2021 |
| Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) N Kumar, .. Pratibha, .. Neeraj, AT Petkoska, SA AL-Hilifi, OA Fawole Coatings 11 (7), 764, 2021 | 87 | 2021 |
| Probiotics A Kumar, R Singh, R Sehrawat, N Kumar, Pratibha Advances in Food Chemistry: Food Components, Processing and Preservation, 496, 2022 | 70* | 2022 |
| Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties N Kumar, .. Pratibha, A Trajkovska Petkoska, E Khojah, R Sami, ... Materials 14 (12), 3305, 2021 | 66 | 2021 |
| Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract N Kumar, .. Neeraj, .. Pratibha, A Trajkovska Petkoska ACS Food Science & Technology 1 (4), 500-510, 2021 | 59 | 2021 |
| Edible packaging from fruit processing waste: A comprehensive review A Yadav, N Kumar, A Upadhyay, Pratibha, RK Anurag Food Reviews International 39 (4), 2075-2106, 2023 | 56 | 2023 |
| Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating N Kumar, Neeraj, Pratibha, M Singla International Journal of Fruit Science 20 (sup3), S1662-S1680, 2020 | 55 | 2020 |
| Pomegranate peel extract-a natural bioactive addition to novel active edible packaging N Kumar, D Daniloski, Pratibha, Neeraj, NM D'cunha, N Naumovski, ... Food Research International, 111378, 2022 | 41 | 2022 |
| Recent trends in edible packaging for food applications—perspective for the future N Kumar, Pratibha, J Prasad, A Yadav, A Upadhyay, Neeraj, S Shukla, ... Food Engineering Reviews 15 (4), 718-747, 2023 | 23 | 2023 |
| Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC N Kumar, Pratibha, Neeraj, R Sami, E Khojah, AH Aljahani, ... Scientific Reports 12 (1), 8000, 2022 | 20 | 2022 |
| Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract N Kumar, Pratibha, A Upadhyay, A Trajkovska Petkoska, M Gniewosz, ... Journal of Food Measurement and Characterization 17 (2), 1300-1308, 2023 | 19 | 2023 |
| Effect of solvents on physiochemical properties of freeze-dried pomegranate seed (Cv. Bhagwa) N Kumar, Pratibha, Neeraj, S Sharma International Journal of Fruit Science 20 (sup2), 590-604, 2020 | 15 | 2020 |
| Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals A Trajkovska Petkoska, D Daniloski, N Kumar, Pratibha, AT Broach Sustainable Packaging, 225-264, 2021 | 14 | 2021 |
| Optimization, Characterization, and Influence of Microfluidization on Almond Gum‐based Composite Edible Film RK Dhaka, N Kumar, .. Pratibha, A Upadhyay Starch‐Stärke 73 (5-6), 2000101, 2021 | 13 | 2021 |
| Biobased materials as a sustainable potential for edible packaging A Trajkovska Petkoska, D Daniloski, N Kumar, Pratibha, AT Broach Sustainable Packaging, 111-135, 2021 | 7 | 2021 |
| Natural gums for fruits and vegetables preservation: a review N Kumar, Pratibha, AT Petkoska, M Singla Gums, resins and latexes of plant origin: chemistry, biological activities …, 2021 | 6 | 2021 |
| Bioactive Compounds of Moringa (Moringa Species) N Kumar, Pratibha, S Pareek Bioactive Compounds in Underutilized Vegetables and Legumes, 503-524, 2021 | 5 | 2021 |
| Bioactive Compounds of Moringa (Moringa Species) N Kumar, Pratibha, S Pareek Bioactive Compounds in Underutilized Vegetables and Legumes, 1-22, 2020 | 5 | 2020 |
| Functional properties of pomegranate peel in edible coating/film: A review N Kumar, Pratibha, Neeraj International Journal of Postharvest Technology and Innovation 7 (3), 205-216, 2020 | 5 | 2020 |
| Electroactive Core–Shell Chitosan-Coated Lanthanum Iron Oxide as a Food Freshness Level Indicator for Tyramine Content Determination Pratibha, A Kapoor, JK Rajput ACS Sustainable Chemistry & Engineering 10 (35), 11666-11679, 2022 | 3 | 2022 |
Dr. Nishant Kumar, Ph.D.National Institute of Food Technology Entrepreneurship and Management在 niftem.ac.in 的电子邮件经过验证
