| Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) W Binsan, S Benjakul, W Visessanguan, S Roytrakul, M Tanaka, ... Food Chemistry 106 (1), 185-193, 2008 | 404 | 2008 |
| Silver nanoparticles induce toxicity in A549 cells via ROS-dependent and ROS-independent pathways P Chairuangkitti, S Lawanprasert, S Roytrakul, S Aueviriyavit, ... Toxicology in vitro 27 (1), 330-338, 2013 | 320 | 2013 |
| Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus S Benjakul, K Oungbho, W Visessanguan, Y Thiansilakul, S Roytrakul Food Chemistry 116 (2), 445-451, 2009 | 306 | 2009 |
| Identification of prohibitin as a Chikungunya virus receptor protein P Wintachai, N Wikan, A Kuadkitkan, T Jaimipuk, S Ubol, ... Journal of medical virology 84 (11), 1757-1770, 2012 | 205 | 2012 |
| Extraction and characterisation of pepsin‐solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus) S Benjakul, Y Thiansilakul, W Visessanguan, S Roytrakul, H Kishimura, ... Journal of the Science of Food and Agriculture 90 (1), 132-138, 2010 | 176 | 2010 |
| Activity of andrographolide against chikungunya virus infection P Wintachai, P Kaur, RCH Lee, S Ramphan, A Kuadkitkan, N Wikan, ... Scientific reports 5 (1), 14179, 2015 | 152 | 2015 |
| Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity P Phanturat, S Benjakul, W Visessanguan, S Roytrakul LWT-Food Science and Technology 43 (1), 86-97, 2010 | 149 | 2010 |
| The role of hydrogen peroxide in chitosan-induced resistance to osmotic stress in rice (Oryza sativa L.) W Pongprayoon, S Roytrakul, R Pichayangkura, S Chadchawan Plant growth regulation 70, 159-173, 2013 | 142 | 2013 |
| Chikungunya in Southeast Asia: understanding the emergence and finding solutions R Pulmanausahakul, S Roytrakul, P Auewarakul, DR Smith International Journal of Infectious Diseases 15 (10), e671-e676, 2011 | 139 | 2011 |
| Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice S Yodpitak, S Mahatheeranont, D Boonyawan, P Sookwong, S Roytrakul, ... Food chemistry 289, 328-339, 2019 | 133 | 2019 |
| Chitosan enhances rice seedling growth via gene expression network between nucleus and chloroplast N Chamnanmanoontham, W Pongprayoon, R Pichayangkura, ... Plant Growth Regulation 75, 101-114, 2015 | 106 | 2015 |
| Identification, characterization and expression of sex-related genes in testes of the giant tiger shrimp Penaeus monodon R Leelatanawit, K Sittikankeaw, P Yocawibun, S Klinbunga, S Roytrakul, ... Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2009 | 106 | 2009 |
| Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage Y Kingcha, A Tosukhowong, T Zendo, S Roytrakul, P Luxananil, ... Food Control 25 (1), 190-196, 2012 | 104 | 2012 |
| Sugar accumulation, photosynthesis and growth of two indica rice varieties in response to salt stress S Cha-Um, A Charoenpanich, S Roytrakul, C Kirdmanee Acta physiologiae plantarum 31, 477-486, 2009 | 89 | 2009 |
| Proteomic analysis of chikungunya virus infected microgial cells B Abere, N Wikan, S Ubol, P Auewarakul, A Paemanee, S Kittisenachai, ... PloS one 7 (4), e34800, 2012 | 87 | 2012 |
| Role of vacuolar transporter proteins in plant secondary metabolism: Catharanthus roseus cell culture S Roytrakul, R Verpoorte Phytochemistry Reviews 6, 383-396, 2007 | 86 | 2007 |
| Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast P Sangsawad, S Roytrakul, J Yongsawatdigul Journal of Functional Foods 29, 77-83, 2017 | 84 | 2017 |
| Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins T Toopcham, JJ Mes, HJ Wichers, S Roytrakul, J Yongsawatdigul Food chemistry 220, 190-197, 2017 | 80 | 2017 |
| Molecular mechanism of anti-inflammatory activity of Pluchea indica leaves in macrophages RAW 264.7 and its action in animal models ofinflammation D Buapool, N Mongkol, J Chantimal, S Roytrakul, E Srisook, K Srisook Journal of ethnopharmacology 146 (2), 495-504, 2013 | 79 | 2013 |
| Comparative proteomics of Cannabis sativa plant tissues TJ Raharjo, I Widjaja, S Roytrakul, R Verpoorte Journal of biomolecular techniques: JBT 15 (2), 97, 2004 | 78 | 2004 |
