| Bacillus cereus and other Bacillus species. I Jenson, CJ Moir | 85 | 2003 |
| A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia D Phillips, D Jordan, S Morris, IAN Jenson, J Sumner Journal of Food Protection 69 (5), 1113-1117, 2006 | 81 | 2006 |
| HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry PM Horchner, D Brett, B Gormley, I Jenson, AM Pointon Food control 17 (7), 497-510, 2006 | 75 | 2006 |
| Vacuum-packed beef primals with extremely long shelf life have unusual microbiological counts AH Small, I Jenson, A Kiermeier, J Sumner Journal of Food Protection 75 (8), 1524-1527, 2012 | 69 | 2012 |
| A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard–product pairings J Sumner, T Ross, I Jenson, A Pointon International journal of food microbiology 105 (2), 221-232, 2005 | 65 | 2005 |
| The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management? N Fegan, I Jenson Meat science 144, 22-29, 2018 | 58 | 2018 |
| A national survey of the microbiological quality of retail raw meats in Australia D Phillips, D Jordan, S Morris, I Jenson, J Sumner Journal of food protection 71 (6), 1232-1236, 2008 | 57 | 2008 |
| Innovation system problems: Causal configurations of innovation failure I Jenson, P Leith, R Doyle, J West, MP Miles Journal of Business Research 69 (11), 5408-5412, 2016 | 54 | 2016 |
| Microbiological quality of Australian sheep meat in 2004 D Phillips, D Jordan, S Morris, I Jenson, J Sumner Meat Science 74 (2), 261-266, 2006 | 54 | 2006 |
| Testing innovation systems theory using qualitative comparative analysis I Jenson, P Leith, R Doyle, J West, MP Miles Journal of Business Research 69 (4), 1283-1287, 2016 | 50 | 2016 |
| An alternative process for cleaning knives used on meat slaughter floors I Eustace, J Midgley, C Giarrusso, C Laurent, I Jenson, J Sumner International Journal of Food Microbiology 113 (1), 23-27, 2007 | 44 | 2007 |
| A risk profile of the Australian red meat industry: Approach and management A Pointon, I Jenson, D Jordan, P Vanderlinde, J Slade, J Sumner Food control 17 (9), 712-718, 2006 | 39 | 2006 |
| Performance standards and meat safety—Developments and direction I Jenson, J Sumner Meat Science 92 (3), 260-266, 2012 | 36 | 2012 |
| Microbiological quality of Australian sheep meat in 2011 D Phillips, S Tholath, I Jenson, J Sumner Food Control 31 (2), 291-294, 2013 | 33 | 2013 |
| Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat D Jordan, D Phillips, J Sumner, S Morris, I Jenson Journal of applied microbiology 102 (1), 57-64, 2007 | 32 | 2007 |
| An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cuts D Phillips, K Bridger, I Jenson, J Sumner Journal of food protection 75 (10), 1862-1866, 2012 | 29 | 2012 |
| Assumptions of acceptance sampling and the implications for lot contamination: Escherichia coli O157 in lots of Australian manufacturing beef A Kiermeier, G Mellor, R Barlow, I Jenson Journal of Food Protection 74 (4), 539-544, 2011 | 28 | 2011 |
| Risk Assessment of Escherichia coli O157 Illness from Consumption of Hamburgers in the United States Made from Australian Manufacturing Beef A Kiermeier, I Jenson, J Sumner Risk Analysis 35 (1), 77-89, 2015 | 27 | 2015 |
| The use of nisin as a preservative in crumpets I Jenson, L Baird, J Delves-Broughton Journal of food protection 57 (10), 874-877, 1994 | 27 | 1994 |
| An entrepreneurial marketing process perspective of the role of intermediaries in producing innovation outcomes I Jenson, R Doyle, MP Miles Journal of Business Research 112, 291-299, 2020 | 26 | 2020 |
