| Water activity concept and its role in food preservation E Sandulachi Meridian Ingineresc 4 (ISSN 1683-853X), 40 - 48, 2012 | 93 | 2012 |
| Chimia produselor Alimentare, Ciclu de prelegeri. Partea II P Tatarov, E Sandulachi Chişinău, Universitatea Tehnică a Moldovei 2, 129 p, 2008 | 53* | 2008 |
| Chimia produselor alimentare. Ciclul de prelegeri. Partea III P Tatarov, L Sandulachi Chişinău, U.T.M 3, 159p, 2010 | 47* | 2010 |
| Water activity concept and its role in strawberries food E Sandulachi, P Tatarov Chem. J. Mold 7 (ISSN 1857-1727), 103-115, 2012 | 35 | 2012 |
| Antimicrobial Effects of Berries on Listeria monocytogenes E Sandulachi, D Cojocari, G Balan, L Popescu, A Ghendov-Moșanu, ... Food and Nutrition Sciences 11, 873-886, 2020 | 13 | 2020 |
| Controlul microbiologic în industria alimentară S Rubţov, L Sandulachi, A Chilat Îndrumar de laborator, Chişinău UTM, 2004 | 13 | 2004 |
| Controlling the Risk of Bacillus in Food Using Berries E Sandulachi, R Bulgaru, V., Ghendov-Molanu, A., Sturza Food and Nutrition Sciences 12 (ISSN Online: 2157-9458 ; ISSN Print: 215 …, 2021 | 11 | 2021 |
| ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE R Sturza, E Sandulachi, D Cojucari, ș. a. JOURNAL OF ENGINEERING SCIENCE 3 (ISSN 2587-3474; eISSN 2587-3482), 125-136, 2019 | 11 | 2019 |
| Determination of Antioxidant Activity of Vegetables by Potentiometric Metod A Macari, P Tatarov, E Sandulachi International Simposium, Euro-aliment 2005, 12-15, 2005 | 11 | 2005 |
| Antimicrobial properties of sea buckthorn grown in the Republic of Moldova E Sandulachi, A Macari, D Cojocari, G Balan, S Popa, N Turculeț, ... Journal of Engineering Sciences, 164-175, 2022 | 10 | 2022 |
| ACTIVITATEA APEI IN PRODUSELE ALIMENTARE. Monografie E SANDULACHI Universitatea Tehnică a Moldovei 1, 208, 2020 | 10 | 2020 |
| Producţia de nuci Juglans regia L în republica Moldova E Sandulachi Meridianul Ingineresc 1 (ISSN 1683-853X), 74-77, 2014 | 10 | 2014 |
| Factors affecting quality of goat's milk yogurt E Sandulachi, B Viorica Advances in Social Sciences Research Journal (ASSRJ) 6 (ISSN 2055-0286), 205-221, 2019 | 9 | 2019 |
| Microbiologia generală, Note de curs, Partea III L Sandulachi, Bulgaru, V. Chişinău, Editura "Tehnica-UTM" ISBN 978-9975-45-438-4 3, 63p., 2016 | 9* | 2016 |
| Microbial contamination of Juglans regia L. walnuts stored in Moldova E Sandulachi, A Gurjui, E Silivestru Proceedings of International Conference MTFI-2012, Modern Technologies in …, 2012 | 9 | 2012 |
| Inhibiting of accidental pathogenic microbiota in meat products with berry powders D Cojocari, R Sturza, E Sandulachi, A Macari, G Balan, ... Journal of Engineering Science 26 (ISSN 2587-3482), 114-123, 2019 | 8 | 2019 |
| Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products E Sandulachi, A Macari, A Ghendov-Moșanu, D Cojocari, R Sturza Advances in Microbiology 11, 591-606, 2021 | 7 | 2021 |
| PHOTOMETRIC COLOR INDEX OF WALNUT OIL E Sandulachi, P Tatarov Proceedings of International Conference MTFI-2014, Modern Technologies in …, 2014 | 7 | 2014 |
| WALNUT MEAL COMPOSITION AND ITS USE E Sandulachi, E Chirita Journal of Science, Technique and Technologies Food and Packaging 2 (ISSN …, 2013 | 7 | 2013 |
| Enzimes’ impact on quality of walnuts (Juglans regia L.) and walnut oil E Sandulachi, E Chiriţa, V Costiş , Proceedings of International Conference MTFI-2012, Modern Technologies in …, 2012 | 7 | 2012 |
