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Alshymaa A. Karam-Allah
Alshymaa A. Karam-Allah
Lecturer in Food Science and Technology Dep., Faculty of Agriculture, Al-Azhar University, Egypt
在 azhar.edu.eg 的电子邮件经过验证
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引用次数
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Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine …
AAK Karam-Allah, EM Abo-Zaid, MM Refae, HAG Shaaban, SA Saad, ...
Egyptian Journal of Chemistry 65 (7), 583-594, 2022
122022
Functional properties of yoghurt fortified with Spirulina platensis and milk protein concentrate
EE Mesbah, AA Matar, AA Karam-Allah
Journal of Food and Dairy Sciences 13 (1), 1-7, 2022
102022
Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese
SS Elfadaly, AA Mattar, MN Sorour, AAK Karam-Allah, TN Soliman
Egyptian Journal of Chemistry 66 (13), 401-416, 2023
22023
Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese
AAK Karam-Allah, DM Fathy Mohamed, AM Kholif
Egyptian Journal of Chemistry 67 (8), 609-621, 2024
12024
Efficacy of nanoencapsulated Moringa oleifera L. seeds and Ocimum tenuiflorum L. leaves extracts incorporated in functional soft cheese on streptozotocin-induced diabetic rats
TN Soliman, AAK Karam-Allah, EM Abo-Zaid, DM Mohammed
Phytomedicine Plus, 100598, 2024
12024
ffect of Using Echinacea Extract on the Shelf Life of Labneh
AAK Karam-Allah, AMM Kholif
Egyptian Journal of Chemistry 67 (5), 401-412, 2024
2024
Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei
AAK Karam-Allah
New Valley Journal of Agricultural Science 3 (9), 1005-1015, 2023
2023
Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains
A Mattar, A Karam-Allah
Egyptian Journal of Dairy Science, 117-129, 2023
2023
Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract
AA Karam-Allah
Journal of Food and Dairy Sciences 12 (12), 319-323, 2021
2021
Physicochemical Properties of Some Novel Freeze-Dried Milk and Juice Powder for School Children
A Aly, AM Hameed, SM Hussein, EM Hassan, MM Refaey, MM Rabie, ...
Available at SSRN 4227598, 0
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