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Mahmoud Sitohy
Mahmoud Sitohy
在 agri.zu.edu.eg 的电子邮件经过验证 - 首页
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Mycobacterium marinum infection in fish and man: epidemiology, pathophysiology and management; a review
E Hashish, A Merwad, S Elgaml, A Amer, H Kamal, A Elsadek, A Marei, ...
Veterinary Quarterly 38 (1), 35-46, 2018
1972018
In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
MZ Sitohy, SA Mahgoub, AO Osman
International Journal of Food Microbiology 154 (1-2), 19-29, 2012
1342012
Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease
JM Chobert, MZ Sitohy, JR Whitaker
Journal of Agricultural and Food Chemistry 36 (1), 220-224, 1988
1311988
Protective effect of whey proteins against nonalcoholic fatty liver in rats
EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid
Lipids in health and disease 10, 1-7, 2011
1282011
Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds
M Sitohy, M Doheim, H Badr
Food chemistry 104 (3), 971-979, 2007
1232007
Ginger and its derivatives as promising alternatives to antibiotics in poultry feed
ME Abd El-Hack, M Alagawany, H Shaheen, D Samak, SI Othman, ...
Animals 10 (3), 452, 2020
1072020
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
S El-Ghaish, A Ahmadova, I Hadji-Sfaxi, KE El Mecherfi, I Bazukyan, ...
Trends in food science & technology 22 (9), 509-516, 2011
1062011
Physicochemical properties of different types of starch phosphate monoesters
MZ Sitohy, SS El‐Saadany, SM Labib, MF Ramadan
Starch‐Stärke 52 (4), 101-105, 2000
1012000
Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade)
SS El‐Saadany, MZ Sitohy, SM Labib, RA El‐Massry
Food/Nahrung 35 (6), 567-576, 1991
941991
Optimizing the conditions for starch dry phosphorylation with sodium mono‐and dihydrogen orthophosphate under heat and vacuum
MZ Sitohy, SM Labib, SS El‐Saadany, MF Ramadan
Starch‐Stärke 52 (4), 095-100, 2000
882000
Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris
S Abdel-Shafi, AR Al-Mohammadi, M Sitohy, B Mosa, A Ismaiel, G Enan, ...
Molecules 24 (23), 4280, 2019
842019
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
MT El-Saadony, T Yang, SA Korma, M Sitohy, TA Abd El-Mageed, S Selim, ...
Frontiers in Nutrition 9, 1040259, 2023
812023
Biochemical and functional characterization of kidney bean protein alcalase-hydrolysates and their preservative action on stored chicken meat
AM Saad, MZ Sitohy, AI Ahmed, NA Rabie, SA Amin, SM Aboelenin, ...
Molecules 26 (15), 4690, 2021
772021
Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria
M Sitohy, A Osman
Food Chemistry 120 (1), 66-73, 2010
772010
Isolation and partial characterization of chickpea, lupine and lentil seed proteins.
SA Alsohaimy, MZ Sitohy, RA El-Masry
762007
Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts
AM Saad, AS Mohamed, MT El-Saadony, MZ Sitohy
LWT 148, 111668, 2021
752021
Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
MT El-Saadony, MZ Sitohy, MF Ramadan, AM Saad
Innovative Food Science & Emerging Technologies 69, 102645, 2021
712021
Characterization and antibacterial activity of 7S and 11S globulins isolated from cowpea seed protein
S Abdel-Shafi, AR Al-Mohammadi, A Osman, G Enan, S Abdel-Hameid, ...
Molecules 24 (6), 1082, 2019
712019
Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine -lactoglobulin and of milk yoghurts obtained by using different starters
JM Chobert, K El-Zahar, M Sitohy, M Dalgalarrondo, F Métro, Y Choiset, ...
Le Lait 85 (3), 141-152, 2005
712005
Induction of Taxol biosynthesis by Aspergillus terreus, endophyte of Podocarpus gracilior Pilger, upon intimate interaction with the plant endogenous microbes
ASA El-Sayed, S Safan, NZ Mohamed, L Shaban, GS Ali, MZ Sitohy
Process Biochemistry 71, 31-40, 2018
692018
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