Dietary oxidized fatty acids: an atherogenic risk? M Penumetcha, N Khan, S Parthasarathy Journal of Lipid Research 41 (9), 1473-1480, 2000 | 121 | 2000 |
Oxidized fatty acids promote atherosclerosis only in the presence of dietary cholesterol in low-density lipoprotein receptor knockout mice N Khan-Merchant, M Penumetcha, O Meilhac, S Parthasarathy The Journal of nutrition 132 (11), 3256-3262, 2002 | 112 | 2002 |
Inhibition of atherosclerosis in low-density lipoprotein receptor-negative mice by sesame oil S Bhaskaran, N Santanam, M Penumetcha, S Parthasarathy Journal of Medicinal Food 9 (4), 487-490, 2006 | 90 | 2006 |
Nutraceuticals as ligands of PPARγ M Penumetcha, N Santanam PPAR research 2012 (1), 858352, 2012 | 78 | 2012 |
Oxidative stress in cardiovascular disease S Parthasarathy, N Khan-Merchant, M Penumetcha, N Santanam Journal of Nuclear Cardiology 8 (3), 379-390, 2001 | 77 | 2001 |
Skeletal muscle lipid peroxidation and insulin resistance in humans KH Ingram, H Hill, DR Moellering, BG Hill, C Lara-Castro, B Newcomer, ... The Journal of Clinical Endocrinology & Metabolism 97 (7), E1182-E1186, 2012 | 76 | 2012 |
Exercise reduces preexisting atherosclerotic lesions in LDL receptor knock out mice S Ramachandran, M Penumetcha, NK Merchant, N Santanam, R Rong, ... Atherosclerosis 178 (1), 33-38, 2005 | 72 | 2005 |
A novel alkaloid antioxidant, Boldine and synthetic antioxidant, reduced form of RU486, inhibit the oxidation of LDL in-vitro and atherosclerosis in vivo in LDLR−/− mice N Santanam, M Penumetcha, H Speisky, S Parthasarathy Atherosclerosis 173 (2), 203-210, 2004 | 69 | 2004 |
Did the antioxidant trials fail to validate the oxidation hypothesis? S Parthasarathy, N Khan-Merchant, M Penumetcha, BV Khan, ... Current atherosclerosis reports 3, 392-398, 2001 | 53 | 2001 |
Exercise might favor reverse cholesterol transport and lipoprotein clearance: potential mechanism for its anti-atherosclerotic effects C Wei, M Penumetcha, N Santanam, YG Liu, M Garelnabi, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1723 (1-3), 124-127, 2005 | 49 | 2005 |
Temporal changes in trying to lose weight and recommended weight-loss strategies among overweight and obese Americans, 1996–2003 LA Baradel, C Gillespie, JR Kicklighter, MM Doucette, M Penumetcha, ... Preventive medicine 49 (2-3), 158-164, 2009 | 34 | 2009 |
Dietary oxidized fatty acids may enhance intestinal apolipoprotein AI production R Rong, S Ramachandran, M Penumetcha, N Khan, S Parthasarathy Journal of lipid research 43 (4), 557-564, 2002 | 34 | 2002 |
Pretreatment with n-6 PUFA protects against subsequent high fat diet induced atherosclerosis—Potential role of oxidative stress-induced antioxidant defense M Penumetcha, M Song, N Merchant, S Parthasarathy Atherosclerosis 220 (1), 53-58, 2012 | 28 | 2012 |
Enhanced solubilization and intestinal absorption of cholesterol by oxidized linoleic acid M Penumetcha, N Khan-Merchant, S Parthasarathy Journal of lipid research 43 (6), 895-903, 2002 | 27 | 2002 |
Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: An update V Jackson, M Penumetcha International Journal of Food Science & Technology 54 (6), 1981-1988, 2019 | 26 | 2019 |
Incorporating a new bioinformatics component into genetics at a historically black college: outcomes and lessons JD Holtzclaw, A Eisen, EM Whitney, M Penumetcha, JJ Hoey, KS Kimbro CBE—Life Sciences Education 5 (1), 52-64, 2006 | 24 | 2006 |
A diet containing soybean oil heated for three hours increases adipose tissue weight but decreases body weight in C57BL/6 J mice M Penumetcha, MK Schneider, HA Cheek, S Karabina Lipids in Health and Disease 12, 1-4, 2013 | 15 | 2013 |
Librarian involvement in a nutrition undergraduate research course: preparing nutrition students for evidence-based practice SC Smith, M Penumetcha Journal of allied health 39 (2), 69E-75E, 2010 | 8 | 2010 |
Lightboard, Camera, Nutrition! T Smith, C Knight, M Penumetcha Journal of the Academy of Nutrition and Dietetics 117 (9), A70, 2017 | 7 | 2017 |
Modulation of leptin levels by oxidized linoleic acid: a connection to atherosclerosis? M Penumetcha, N Merchant, S Parthasarathy Journal of medicinal food 14 (4), 441-443, 2011 | 7 | 2011 |