| Factors affecting public perception of scientific information about organic foods TJ Koswatta, G Wingenbach, HR Leggette, TP Murphrey British Food Journal, 2022 | 16 | 2022 |
| Teaching scientists to communicate: developing science communication training based on scientists’ knowledge and self-reflectiveness JA Parrella, TJ Koswatta, HR Leggette, S Ramasubramanian, ... International Journal of Science Education, Part B 12 (3), 235-253, 2022 | 10 | 2022 |
| Undergraduates’ perceived interest and factors affecting participation in selected high-impact experiences B Christopher, W Gary, T Koswatta Research in Higher Education Journal 34, 2018 | 10 | 2018 |
| A simple comparison between specific protein secondary structure prediction tools TJ Koswatta, P Samaraweera, VA Sumanasinghe Tropical Agricultural Research 23 (1), 2012 | 9 | 2012 |
| An Analysis of Evaluation Methods Implemented in Studies Published in the Journal of International Agricultural and Extension Education from 1994 to 2018: A 25 Year Review TP Murphrey, TJ Koswatta, KE Dooley, LD Edgar Journal of International Agricultural and Extension Education, 27-39, 2018 | 8 | 2018 |
| Agricultural livelihoods and climate change: Employing the livelihood vulnerability index in Bluefields, Jamaica KL Fath, TJ Koswatta, G Wingenbach Journal of International Agricultural and Extension Education 25 (2), 115-131, 2018 | 7* | 2018 |
| Improving public science communication: a case study of scientists’ needs when communicating beyond the academy TJ Koswatta, JA Parrella, HR Leggette, S Ramasubramanian, ... International Journal of Science Education, Part B 12 (2), 174-191, 2022 | 4 | 2022 |
| An Ecological Approach to Evaluating Collaborative Practice in NSF Sponsored Partnership Projects: The SPARC Model EM Burr, K Kelly, TP Murphrey, TJ Koswatta Frontiers in Psychology 12 (5983), 2022 | 4 | 2022 |
| Factors Influencing Public Perception of Science TJ Koswatta, G Wingenbach, HR Leggette Journal of Applied Communications 106 (4), 7, 2023 | 3 | 2023 |
| Effect of information on public perception of organic foods: a case study TJ Koswatta, G Wingenbach, HR Leggette British Food Journal 125 (7), 2514-2539, 2022 | 1 | 2022 |
| Outcomes of professional development activities for selected Texas school personnel helping students cope with behavioral and mental health issues. G Wingenbach, T Koswatta, J Engels, J Freeny, S Haddad Scientific Reports, 10346 (2023), 2022 | 1 | 2022 |
| Public Perception of Science Communication: Factual vs. Nonfactual Information About Organic Foods TJ Koswatta | | 2021 |
| EFFECTS OF EMOTIONAL BACKPACK TRAIN-THE-TRAINER PROGRAM TO ADDRESS STUDENTS’BEHAVIORAL HEALTH DEVELOPMENT IN SELECTED TEXAS SCHOOLS G Wingenbach, T Koswatta, J Engels, C Hoeft EDULEARN21 Proceedings, 7299-7299, 2021 | | 2021 |
| Effort to enhance paleoclimatic research in South Asia Koswatta, T.J., Xiaojun, D., Sijinkumar, A. V., & Borgaonkar, H. P. http://pastglobalchanges.org/download/docs/magazine/2017-2 …, 2017 | | 2017 |
| APN Global Change Perspectives S Dhakal, S Shrestha, A Shrestha Energy 20 (16.5), 45, 2015 | | 2015 |
| APN Global Change Perspectives A Eugenio, PBM Macandog, AR Salvacion | | 2015 |
| Comparative Study on Restriction Analysis and Primer Designing Programs Koswatta, T.J, Sumanasinghe, V.A., & Samaraweera, P. Tropical Agricultural Research 24 (2), 193-201, 2013 | | 2013 |
| Taniya Koswatta T Koswatta | | |
| Improving Communication Between STEM Scientists and Consumers J Parrella, S Wagner, TR Leggette, S Ramasubramanian, T Koswatta, ... | | |
Gary WingenbachTexas A&M University在 tamu.edu 的电子邮件经过验证
