| Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules F Tamjidi, M Shahedi, J Varshosaz, A Nasirpour Innovative Food Science & Emerging Technologies 19, 29-43, 2013 | 732 | 2013 |
| Application of cellulosic nanofibers in food science using electrospinning and its potential risk A Rezaei, A Nasirpour, M Fathi Comprehensive Reviews in Food Science and Food Safety 14 (3), 269-284, 2015 | 231 | 2015 |
| Design and characterization of astaxanthin-loaded nanostructured lipid carriers F Tamjidi, M Shahedi, J Varshosaz, A Nasirpour Innovative Food Science & Emerging Technologies 26, 366-374, 2014 | 173 | 2014 |
| Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions S Pirestani, A Nasirpour, J Keramat, S Desobry Carbohydrate Polymers 155, 201-207, 2017 | 146 | 2017 |
| Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system S Pirestani, A Nasirpour, J Keramat, S Desobry, J Jasniewski Food Hydrocolloids 79, 228-234, 2018 | 141 | 2018 |
| Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate S Pirestani, A Nasirpour, J Keramat, S Desobry, J Jasniewski Carbohydrate Polymers 157, 1620-1627, 2017 | 138 | 2017 |
| Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates A Rezaei, A Nasirpour, H Tavanai Food Hydrocolloids 60, 461-469, 2016 | 134 | 2016 |
| Baby foods: Formulations and interactions (a review) A Nasirpour, J Scher, S Desobry Critical Reviews in Food Science and Nutrition 46 (8), 665-681, 2006 | 132 | 2006 |
| Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil F Tamjidi, A Nasirpour, M Shahedi Food Science and Technology International 18 (4), 381–390, 2012 | 112 | 2012 |
| Evaluation of release kinetics and mechanisms of curcumin and curcumin-β-cyclodextrin inclusion complex incorporated in electrospun almond gum/PVA nanofibers in simulated … A Rezaei, A Nasirpour BioNanoScience 9, 438-445, 2019 | 100 | 2019 |
| Rheological and physical properties of yogurt enriched with phytosterol during storage Z Izadi, A Nasirpour, GA Garoosi, F Tamjidi Journal of Food Science and Technology 52, 5341-5346, 2015 | 99 | 2015 |
| Effect of modified whey protein concentrate on physical properties and stability of whipped cream M Sajedi, A Nasirpour, J Keramat, S Desobry Food Hydrocolloids 36, 93-101, 2014 | 85 | 2014 |
| Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin A Rezaei, H Tavanai, A Nasirpour International journal of biological macromolecules 91, 536-543, 2016 | 84 | 2016 |
| Nanoporous cellulose nanocomposite foams as high insulated food packaging materials S Ahmadzadeh, A Nasirpour, J Keramat, N Hamdami, T Behzad, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 468, 201-210, 2015 | 82 | 2015 |
| Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour Progress in Organic Coatings 138, 105383, 2020 | 70 | 2020 |
| Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization A Rezaei, A Nasirpour International Journal of Food Properties 21 (1), 1608-1618, 2018 | 49 | 2018 |
| A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated … A Rezaei, A Nasirpour, H Tavanai, M Fathi Flavour and Fragrance journal 31 (6), 442-447, 2016 | 49 | 2016 |
| Reducing blood cholesterol by a healthy diet Z. Izadi, A. Nasirpour, M. Izadi, and T. Izadi International Food Research Journal 19 (1), 29-37, 2012 | 49 | 2012 |
| Formulation and characterization of Taxifolin‐loaded lipid nanovesicles (Liposomes, Niosomes, and Transfersomes) for beverage fortification F Hasibi, A Nasirpour, J Varshosaz, P García‐Manrique, ... European Journal of Lipid Science and Technology 122 (2), 1900105, 2020 | 48 | 2020 |
| Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour Progress in Organic Coatings 134, 333-341, 2019 | 48 | 2019 |
