| Antimicrobial Activity of Coffee Melanoidins A Study of Their Metal-Chelating Properties JA Rufián-Henares, SP de la Cueva Journal of agricultural and food chemistry 57 (2), 432-438, 2009 | 273 | 2009 |
| Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties A Jiménez-Zamora, S Pastoriza, JA Rufián-Henares LWT-Food Science and Technology 61 (1), 12-18, 2015 | 255 | 2015 |
| Healthy properties of green and white teas: an update S Pastoriza, M Mesías, C Cabrera, JA Rufián-Henares Food & function 8 (8), 2650-2662, 2017 | 161 | 2017 |
| Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties S Pérez-Burillo, R Giménez, JA Rufián-Henares, S Pastoriza Food chemistry 248, 111-118, 2018 | 149 | 2018 |
| An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality S Pérez-Burillo, S Molino, B Navajas-Porras, ÁJ Valverde-Moya, ... Nature Protocols 16 (7), 3186-3209, 2021 | 145 | 2021 |
| A physiologic approach to test the global antioxidant response of foods. The GAR method S Pastoriza, C Delgado-Andrade, A Haro, JA Rufián-Henares Food Chemistry 129 (4), 1926-1932, 2011 | 145 | 2011 |
| Contribution of melanoidins to the antioxidant capacity of the Spanish diet S Pastoriza, JA Rufián-Henares Food chemistry 164, 438-445, 2014 | 135 | 2014 |
| Assessment of hydroxymethylfurfural intake in the Spanish diet JA Rufián-Henares, SP De la Cueva Food Additives and Contaminants 25 (11), 1306-1312, 2008 | 130 | 2008 |
| Relationship between HMF intake and SMF formation in vivo: An animal and human study S Pastoriza de la Cueva, J Álvarez, Á Végvári, J Montilla‐Gómez, ... Molecular nutrition & food research 61 (3), 1600773, 2017 | 108 | 2017 |
| Bioactivity of food melanoidins is mediated by gut microbiota S Pérez-Burillo, S Rajakaruna, S Pastoriza, O Paliy, JÁ Rufián-Henares Food Chemistry 316, 126309, 2020 | 101 | 2020 |
| Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils A Cervera-Mata, S Pastoriza, JÁ Rufián-Henares, J Párraga, ... Archives of Agronomy and Soil Science 64 (6), 790-804, 2018 | 93 | 2018 |
| A combined procedure to evaluate the global antioxidant response of bread C Delgado-Andrade, JA Conde-Aguilera, A Haro, SP de la Cueva, ... Journal of Cereal Science 52 (2), 239-246, 2010 | 93 | 2010 |
| Relationship between composition and bioactivity of persimmon and kiwifruit S Pérez-Burillo, MJ Oliveras, J Quesada, JA Rufián-Henares, S Pastoriza Food Research International 105, 461-472, 2018 | 92 | 2018 |
| Green tea and its relation to human gut microbiome S Pérez-Burillo, B Navajas-Porras, A López-Maldonado, ... Molecules 26 (13), 3907, 2021 | 71 | 2021 |
| Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers A Cervera-Mata, M Navarro-Alarcón, G Delgado, S Pastoriza, ... Food chemistry 282, 1-8, 2019 | 70 | 2019 |
| Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method S Pérez-Burillo, JA Rufián-Henares, S Pastoriza Food chemistry 239, 1253-1262, 2018 | 70 | 2018 |
| Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators S Pérez-Burillo, JÁ Rufián-Henares, S Pastoriza Food Research International 121, 514-523, 2019 | 69 | 2019 |
| Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products C Delgado-Andrade, SP de la Cueva, MJ Peinado, JÁ Rufián-Henares, ... Food Research International 100, 134-142, 2017 | 62 | 2017 |
| Effect of food thermal processing on the composition of the gut microbiota S Pérez-Burillo, S Pastoriza, N Jiménez-Hernández, G D’Auria, ... Journal of Agricultural and Food Chemistry 66 (43), 11500-11509, 2018 | 59 | 2018 |
| Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure S Pérez-Burillo, T Mehta, S Pastoriza, DL Kramer, O Paliy, ... Lwt 105, 355-362, 2019 | 57 | 2019 |
