| Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration S Uğurlu, E Okumuş, E Bakkalbaşı Ultrasonics Sonochemistry 66, 105094, 2020 | 20 | 2020 |
| Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey K Alaca, E OKUMUŞ, E BAKKALBAŞI, I Javidipour Food Science and Technology 42, e18021, 2021 | 13 | 2021 |
| Mixture of leaf and flower extract of Prunus spinosa L. alleviates hyperglycemia and oxidative stress in streptozotocin-induced diabetic rats MA Temiz, E Okumus, T Yaman, OF Keles South African Journal of Botany 141, 145-151, 2021 | 12 | 2021 |
| A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials E Okumuş, E Bakkalbaşı, I Javidipour, R Meral, Z Ceylan Food Bioscience 42, 101158, 2021 | 12 | 2021 |
| Determination of the bioaccessibility and antidiabetic properties of pomegranate peels E Okumuş, E Bakkalbaşı Journal of Food Measurement and Characterization 15 (4), 3357-3366, 2021 | 7 | 2021 |
| Van ili kentsel alanda takviye edici gıdaların kullanımı ve tüketicilerin bilinç düzeyi S Doğan, E Okumuş, E Bakkalbaşı, İ Cavidoğlu Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 25 (2), 75-84, 2020 | 6 | 2020 |
| Effect of different drying processes on antioxidant and antidiabetic properties of pomegranate press wastes E Okumuş Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28 (1), 113-120, 2023 | 5 | 2023 |
| The effect of bioactive compounds of prunus spinosa leaves and flowers mixture on the antioxidant capacity in streptozotocin-induced diabetic rats M Temiz, E Okumus Proceedings of the Bulgarian Academy of Sciences 75 (10), 1530-1539, 2022 | 5 | 2022 |
| Chemical composition and health effects of quinoa: Areview E Okumuş, MA Temiz European Food Science and Engineering 2 (2), 34-39, 2021 | 4 | 2021 |
| Tüketicilerin takviye edici gıdaları kullanım amacı, satın alma tercihleri, ürünlere olan güveni ve yasal düzenlemeler hakkındaki düşünceleri: Van ili örneği S Doğan, E Okumuş, E Bakkalbaşı, İ Cavidoğlu Yuzuncu Yıl University Journal of Agricultural Sciences 30 (4), 821-831, 2020 | 3 | 2020 |
| Doğal renklendirici siyah havuç ve kırmızı pancar suyu konsantresi kullanılarak sürülebilir peynir üretimi E Okumuş PQDT-Global, 2016 | 3 | 2016 |
| The Effect of Quercetin Against Oxidative Stress and Possible Histopathological Changes Caused by Bisphenol-A Exposure in Rat Ovary: Effect of quercetin against BPA exposure in … F Altindag, E Okumuş, G Oto, MH Bayir, S Alparslan Chronicles of Precision Medical Researchers 4 (3), 290-296, 2023 | 2 | 2023 |
| Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri S Uğurlu, E Okumuş, E Bakkalbaşı Yuzuncu Yıl University Journal of Agricultural Sciences 29 (3), 440-449, 2019 | 2 | 2019 |
| Effect of ultrasonic and conventional extraction on bioactive components, glucosinolate content and antidiabetic activity of Crambe tataria E Okumus Fitoterapia 178, 106177, 2024 | | 2024 |
| Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic aci d E Okumuş, E Bakkalbaşı, A Gümüş Journal of Food Measurement and Characterization, 1-11, 2024 | | 2024 |
| Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties E Okumus Journal of Food Measurement and Characterization, 1-13, 2024 | | 2024 |
| GIDA ATIKLARININ YÖNETİMİ VE DEĞERLENDİRİLMESİ E Okumuş JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY 1 (1), 27-32, 2024 | | 2024 |
| Antioxidant, Anti-Lipid Peroxidation and Antimicrobial Effect of Heracleum persicum E Okumuş, İ Meydan Türkiye Tarımsal Araştırmalar Dergisi 11 (2), 157-163, 2024 | | 2024 |
| Modulation of the Immune System and Hemogram Parameters by Prunus spinosa in Short-Term Hyperglycemia MA Temiz, E Okumuş Van Veterinary Journal 34 (3), 230-236, 2023 | | 2023 |
| Ellagitannins loaded maltodextrin and lecithin nanoparticles: antioxidant, antimicrobial, antidiabetic activity, and bioaccessibility under in-vitro digestion. E Okumuș, E Bakkalbașı Journal of Food Safety & Food Quality/Archiv fuer Lebensmittelhygiene 73 (6), 2022 | | 2022 |
