| Effects of chilled storage on quality of vacuum packed meagre fillets İY Genç, E Esteves, J Anibal, A Diler Journal of Food Engineering 115 (4), 486-494, 2013 | 58 | 2013 |
| Use of natural preservatives in seafood: Plant extracts, edible film and coating N Erkan, H Doğruyol, A Günlü, İY Genç Food and Health 1 (1), 33-49, 2015 | 45 | 2015 |
| Alternative seafood preservation technologies: ionizing radiation and high pressure processing N Erkan, A Gunlü, İY Genç Journal of FisheriesSciences. com 8 (3), 238, 2014 | 33 | 2014 |
| Elimination of foodborne pathogens in seafoods by irradiation: Effects on the quality and shelf-life İY Genç, A Diler Journal of Food Science and Engineering 3 (2), 99, 2013 | 29 | 2013 |
| A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss) A Diler, İY Genç International journal of food properties 21 (1), 858-867, 2018 | 28 | 2018 |
| Evaluation of Teachers’ I nstructional Technologies I ntegration Skills: A Qualitative Need Analysis for New Pedagogical Approaches A Adıgüzel, İ Yüksel Evaluation 6 (1), 265-286, 2012 | 24 | 2012 |
| Effects of different thawing methods on the quality of meagre fillets. İY Genç, E Esteves, J Anibal, A Diler | 18 | 2015 |
| Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (Dicentrarchus … Y BOLAT, İY GENÇ, Y TUNCA, M Demirayak Food Science and Technology 39, 159-165, 2018 | 15 | 2018 |
| General introduction to seafood quality and safety maintenance and applications E Esteves, A Diler, IY Genç Handbook of Seafood: Quality and Safety Maintenance and Applications, 1-11, 2016 | 9 | 2016 |
| Handbook of seafood: quality and safety maintenance and applications IY Genç, E Esteves, A Diler Nova Science Publishers, Inc., 2016 | 9 | 2016 |
| Hamsi balığı (Engraulis Encrasicolus) dönerinin soğuk depolama sırasındaki kalite değişimleri L İzci, Ş Bilgin, A Günlü, S Çetinkaya, A Diler, İY Genç, Y Bolat Tar Bil Der 22, 360-369, 2016 | 7 | 2016 |
| Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures IY Genç, A Diler Journal of aquatic food product technology 28 (10), 1027-1036, 2019 | 6 | 2019 |
| Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C Ş BİLGİN, L Izci, A GÜNLÜ, G DİKEN, İY GENÇ Food Science and Technology 36, 344-350, 2016 | 6 | 2016 |
| Relating sensory and instrumental analyses of well-known and emerging fish and seafood products E Esteves, IY Genç, E Esteves, A Diler Handbook of Seafood: Quality and Safety Maintenance and Applications, 31-64, 2016 | 6 | 2016 |
| Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model IY Genç Journal of Aquatic Food Product Technology 32 (3), 359-371, 2023 | 3 | 2023 |
| Prediction of storage time in different seafood based on color values with artificial neural network modeling İY Genç Journal of Food Science and Technology 59 (6), 2501-2509, 2022 | 3 | 2022 |
| Soğuk şartlarda (4±1ᵒC) Depolanan Gümüşi Havuz Balığı (Carassius gibelio)’nda Meydana Gelen Kalite Değişimleri ve Aşamalı Çoklu Regresyon Yöntemine Göre Raf Ömrü Tahmin … İY GENÇ, A DİLER Acta Aquatica Turcica 15 (3), 365-377, 2019 | 3 | 2019 |
| Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus) İ Diler, İY Genç, A Diler Journal of Food Quality 2017 (1), 2904706, 2017 | 3 | 2017 |
| Matematiksel modelleme ve su ürünlerinde kullanılan raf ömrü tahmin modelleri İY Genç, A DİLER Yalvaç Akademi Dergisi 2 (1), 13-18, 2017 | 2 | 2017 |
| Computer based applications for monitoring the quality and safety of seafood IY Genç, E Esteves Handbook of Seafood Quality and SAfety Maintenance and Applications, Nova …, 2016 | 2 | 2016 |
