| Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit P Kaewklin, U Siripatrawan, A Suwanagul, YS Lee International journal of biological macromolecules 112, 523-529, 2018 | 322 | 2018 |
| Oxygen scavenging films in food packaging KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 523-538, 2018 | 209 | 2018 |
| Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’plum (Prunus salicina L.) WS Choi, S Singh, YS Lee Lwt 70, 213-222, 2016 | 193 | 2016 |
| Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application KK Gaikwad, JY Lee, YS Lee Journal of food science and technology 53, 1608-1619, 2016 | 167 | 2016 |
| Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals S Singh, KK Gaikwad, SI Park, YS Lee International journal of biological macromolecules 99, 506-510, 2017 | 159 | 2017 |
| Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract S Singh, KK Gaikwad, YS Lee International Journal of Biological Macromolecules 107, 1879-1887, 2018 | 156 | 2018 |
| Plum coatings of lemongrass oil‐incorporating carnauba wax‐based nanoemulsion IH Kim, H Lee, JE Kim, KB Song, YS Lee, DS Chung, SC Min Journal of food science 78 (10), E1551-E1559, 2013 | 147 | 2013 |
| Phase change materials for advanced cooling packaging S Singh, KK Gaikwad, YS Lee Environmental Chemistry Letters 16, 845-859, 2018 | 117 | 2018 |
| Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material BJ Ahn, KK Gaikwad, YS Lee Journal of Applied Polymer Science 133 (43), 2016 | 97 | 2016 |
| Anthocyanin-A natural dye for smart food packaging systems S Singh, KK Gaikwad, YS Lee Korean Journal of Packaging Science & Technology 24 (3), 167-180, 2018 | 85 | 2018 |
| Antimicrobial seafood packaging: a review S Singh, M ho Lee, lnsik Park, Y Shin, YS Lee Journal of food science and technology 53, 2505-2518, 2016 | 84 | 2016 |
| High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 1055-1062, 2018 | 74 | 2018 |
| A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials KK Gaikwad, S Singh, YS Lee Progress in Organic Coatings 111, 186-195, 2017 | 72 | 2017 |
| Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) S Singh, KK Gaikwad, M Lee, YS Lee Journal of Food Engineering 216, 11-19, 2018 | 71 | 2018 |
| Ethylene scavenging systems in packaging of fresh produce: A review K Sadeghi, Y Lee, J Seo Food Reviews International 37 (2), 155-176, 2021 | 66 | 2021 |
| Active packaging technologies for clean label food products: a review AK Singh, D Ramakanth, A Kumar, YS Lee, KK Gaikwad Journal of Food Measurement and Characterization 15 (5), 4314-4324, 2021 | 61 | 2021 |
| Comparison of galactooligosaccharide production in free‐enzyme ultrafiltration and in immobilized‐enzyme systems NJ Matella, KD Dolan, YS Lee Journal of food science 71 (7), C363-C368, 2006 | 61 | 2006 |
| Advanced packaging for distribution and storage of COVID-19 vaccines: a review D Ramakanth, S Singh, PK Maji, YS Lee, KK Gaikwad Environmental Chemistry Letters 19 (5), 3597-3608, 2021 | 59 | 2021 |
| Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review S Singh, PK Maji, YS Lee, KK Gaikwad Environmental Chemistry Letters 19, 253-270, 2021 | 56 | 2021 |
| Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries KK Gaikwad, SM Lee, JS Lee, YS Lee Journal of Food Measurement and Characterization 11, 1706-1716, 2017 | 54 | 2017 |
