| Effects of high pressure modification on conformation and gelation properties of myofibrillar protein Z Zhang, Y Yang, P Zhou, X Zhang, J Wang Food Chemistry 217, 678-686, 2017 | 358 | 2017 |
| Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel Z Zhang, JM Regenstein, P Zhou, Y Yang Ultrasonics Sonochemistry 34, 960-967, 2017 | 311 | 2017 |
| Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure Z Zhang, Y Yang, X Tang, Y Chen, Y You Food Chemisrty 188, 111-118, 2015 | 301 | 2015 |
| Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound Z Zhang, X Zhang, W Chen, P Zhou Food Chemistry 245, 997-1009, 2018 | 110 | 2018 |
| Effects of Ionic Strength on Chemical Forces and Functional Properties of Heat-induced Myofibrillar Protein Gel Z Zhang, Y Yang, X Tang, Y Chen, Y You Food Science and Technology Research 21 (4), 597-605, 2015 | 51 | 2015 |
| Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2 and CaCl2 Z Zhang, Y Yang, X Tang, Y Chen, Y You CyTA-Journal of Food 14 (2), 239-247, 2016 | 47 | 2016 |
| IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawn Z Zhang, XM Li, H Xiao, A Nowak-Wegrzyn, P Zhou Food Chemistry 309, 125603, 2020 | 38 | 2020 |
| Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products Z Zhang, XM Li, H Xiao, A Nowak-Wegrzyn, P Zhou Food Chemistry 302, 125348, 2020 | 34 | 2020 |
| Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction Z Zhang, H Xiao, X Zhang, P Zhou Food Chemistry 276, 520-527, 2019 | 34 | 2019 |
| Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing J Zhao, Y Li, L Xu, Y Ji, J Zeng, V Timira, Z Zhang, G Chen, H Lin, Z Li Food Chemistry 381, 132177, 2022 | 33 | 2022 |
| Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes Z Zhang, H Xiao, P Zhou Food Chemistry 288, 268-275, 2019 | 26 | 2019 |
| Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on the in vivo allergenicity and mast cell function Z Zhang, X Hang, X Zhang, P Zhou Food & Function 10, 3934-3941, 2019 | 25 | 2019 |
| Evaluation of poly-and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods J Zhao, Y Li, R Li, V Timira, BP Dasanayaka, Z Zhang, J Zhang, H Lin, Z Li Food Control 138, 108983, 2022 | 24 | 2022 |
| Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification Z Zhang, Z Li, H Lin Journal of Agricultural and Food Chemistry, 2021 | 21 | 2021 |
| Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products Z Zhang, H Xiao, P Zhou Food & Function 10, 7042–7051, 2019 | 20 | 2019 |
| The natural substances with anti-allergic properties in food allergy Z Zhang, Y Zhao, Y Han, B Yang, H Lin, Z Li Trends in Food Science & Technology 128, 53-67, 2022 | 19 | 2022 |
| Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei) J Zhao, Y Li, L Xu, J Zeng, Y Liu, V Timira, Z Zhang, H Lin, Z Li Food Chemistry 391, 133215, 2022 | 18 | 2022 |
| Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa C Yu, X Gao, H Lin, H Lin, Z Zhang, MU Khan, Y Li, Y Chen, Z Li Journal of Agricultural and Food Chemistry 69 (18), 5381-5391, 2021 | 18 | 2021 |
| Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives J Zhao, Y Li, L Xu, V Timira, Z Zhang, G Chen, L Zhang, H Lin, Z Li Lwt 154, 112790, 2022 | 17 | 2022 |
| Investigation of glycated shrimp tropomyosin as hypoallergen for potential immunotherapy Z Zhang, XM Li, Z Li, H Lin Food & Function 12, 2750-2759, 2021 | 16 | 2021 |
