| Application of ozone for enhancing the microbiological safety and quality of foods: a review JG Kim, AE Yousef, S Dave Journal of food protection 62 (9), 1071-1087, 1999 | 1262 | 1999 |
| Microbiological aspects of ozone applications in food: a review MA Khadre, AE Yousef, JG Kim Journal of food science 66 (9), 1242-1252, 2001 | 1169 | 2001 |
| Alternative food-preservation technologies: efficacy and mechanisms BH Lado, AE Yousef Microbes and infection 4 (4), 433-440, 2002 | 576 | 2002 |
| Tests for Groups of Microorganisms JF Frank, AE Yousef | 475* | |
| Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors Y Lou, AE Yousef Applied and environmental microbiology 63 (4), 1252-1255, 1997 | 466 | 1997 |
| Characteristics of Listeria monocytogenes important to food processors BH Lado, AE Yousef FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 161, 157, 2007 | 437 | 2007 |
| Ozone and its current and future application in the food industry JG Kim, AE Yousef, MA Khadre Academic Press 45, 167-218, 2003 | 387 | 2003 |
| Use of ozone to inactivate microorganisms on lettuce JINGAB KIM, AE Yousef, GW Chism Journal of Food Safety 19 (1), 17-34, 1999 | 349 | 1999 |
| Isolation and Identification of a Paenibacillus polymyxa Strain That Coproduces a Novel Lantibiotic and Polymyxin Z He, D Kisla, L Zhang, C Yuan, KB Green-Church, AE Yousef Applied and Environmental Microbiology 73 (1), 168-178, 2007 | 308 | 2007 |
| Sporicidal action of ozone and hydrogen peroxide: a comparative study MA Khadre, AE Yousef International journal of food microbiology 71 (2-3), 131-138, 2001 | 290 | 2001 |
| Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes HH Wang, M Manuzon, M Lehman, K Wan, H Luo, TE Wittum, A Yousef, ... FEMS microbiology letters 254 (2), 226-231, 2006 | 262 | 2006 |
| Inactivation of Listeria monocytogenes in milk by pulsed electric field LD Reina, ZT Jin, QH Zhang, AE Yousef Journal of food protection 61 (9), 1203-1206, 1998 | 251 | 1998 |
| Resistance of Listeria monocytogenes to heat after adaptation to environmental stresses Y Lou, AE Yousef Journal of Food Protection 59 (5), 465-471, 1996 | 245 | 1996 |
| Efficacy of ozone against Escherichia coli O157: H7 on apples M Achen, AE Yousef Journal of Food Science 66 (9), 1380-1384, 2001 | 241 | 2001 |
| Food microbiology: A laboratory manual AE Yousef, C Carlstrom John Wiley & Sons, 2003 | 239 | 2003 |
| Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing J Ahn, VM Balasubramaniam, AE Yousef International Journal of Food Microbiology 113 (3), 321-329, 2007 | 232 | 2007 |
| Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone JG Kim, AE Yousef Journal of food science 65 (3), 521-528, 2000 | 207 | 2000 |
| Basics of stress adaptation and implications in new-generation foods AE Yousef, PD Courtney Microbial stress adaptation and food safety 1, 1-30, 2003 | 195 | 2003 |
| Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature-abused vacuum-packaged wieners AJ Degnan, AE Yousef, JB Luchansky Journal of Food Protection 55 (2), 98-103, 1992 | 172 | 1992 |
| Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis X Liu, YK Chung, ST Yang, AE Yousef Process Biochemistry 40 (1), 13-24, 2005 | 163 | 2005 |
Sudhir K SastryProfessor, Dept of Food, Agr & Biol. Engr, The Ohio State University在 osu.edu 的电子邮件经过验证
