Blockchain technology in food safety and traceability concern to livestock products AS Patel, MN Brahmbhatt, AR Bariya, JB Nayak, VK Singh Heliyon 9 (6), 2023 | 19 | 2023 |
Socio-economic status and constrains confronted by goat and goat farmers in Saurashtra region VV Gamit, TK Patbandha, AR Bariya, KC Gamit, AS Patel Journal of Entomology and Zoology Studies 8 (1), 644-648, 2020 | 17 | 2020 |
Fungal Diseases of Fish: A Review Patel AS, Patel SJ, Bariya AR, Pata BA, Ghodasara SN Open Access Journal of Veterinary Science & Research 3 (3), 2018 | 16* | 2018 |
A review of biotechnological applications in food processing of animal origin M Pal, A Patel, A Bariya, V Godishala, V Kandi Am J Food Sci Tech 5 (4), 143-8, 2017 | 12 | 2017 |
ADAPTIVE PHYSIOLOGICAL AND BIOCHEMICAL RESPONSES OF DAIRY ANIMALS TO HEAT STRESS: A REVIEW MD PATEL, JH PATEL, MB RAJPUT, AR BARIYA International Journal of Applied and Natural Sciences 5 (1), 107-116, 2016 | 12 | 2016 |
Total carotene content and quality characteristics of pumpkin flavoured buffalo milk AS Patel, AR Bariya, SN Ghodasara, JA Chavda, SS Patil Heliyon 6 (7), 2020 | 11 | 2020 |
Assessment of Antioxidant and Sensory Properties of Amla (Emblica officinalis) Fruit and Seed Coat Powder Incorporated Cooked Goat Meat Patties AR Bariya, AS Patel, VV Gamit, KR Bhedi, RB Parmar International Journal of Current Microbiology and Applied Sciences 7 (7 …, 2018 | 11 | 2018 |
Shelf Life Assessment of Cooked Goat Meat Patties Incorporated With Amla Fruit And Amla Seed Coat Extract At Refrigerated Storage (4±1ºc) AR BARIYA, PJ CHAVADA, SB NALWAYA, BI PRAJAPATI, SK ROY International Journal of Agriculture Sciences 8 (52), 2560-2565, 2016 | 8 | 2016 |
Novel Application of Nanotechnology in Dairy and Food Industry: Nano Inside CHAVADA,P.J., CHUDASAMA, M.M., BARIYA, A.R., GADHVI, Y.H., NALWAYA, S.B ... International Journal of Agriculture Sciences, ISSN, 0975-3710, 2016 | 8* | 2016 |
Evaluation of Physico-Chemical and Microbiological Quality of Milk of Banaskantha District, India S.B. Nalwaya, B.I. Prajapati, A.R. Bariya, M.M. Goswami, and S.K. Roy International Journal of Current Microbiology and Applied Sciences 7 (12 …, 2018 | 6 | 2018 |
Recent developments in ultrasound approach for preservation of animal origin foods AR Bariya, NB Rathod, AS Patel, JKB Nayak, RC Ranveer, A Hashem, ... Ultrasonics Sonochemistry 101, 106676, 2023 | 5 | 2023 |
Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria A Patel, A Bariya, V Patel, K Gamit Asian Journal of Dairy and Food Research 36 (4), 276-282, 2017 | 3 | 2017 |
Application of Natural Antioxidants from Vegetables, Plant and Fruits Origin into Meat and Meat Products-A Review AR Bariya, AS Patel, AB Joshi JOURNAL OF MEAT SCIENCE AND TECHNOLOGY 8 (1), 12-22, 2020 | 2 | 2020 |
Effect of age, sex and physiological stages on biochemical profile of Mehsana goat (Capra hircus) R Parmar, A Lateef, H Das, B Chandel, H Chauhan, A BARIYA Int. J. Livest. Res 7, 237-244, 2017 | 2 | 2017 |
Isolation and antibiotics susceptibility profile of Staphylococcus aureus isolated from poultry meat and associated environment in and around Junagadh District, Gujarat, India K Bhedi, S Sindhi, J Kathiriya, B Mathapati, A Bariya Int. J. Curr. Microbiol. Appl. Sci 8, 800-807, 2019 | 1 | 2019 |
PUBLIC HEALTH SIGNIFICANCE OF ESCHERICHIA COLI SEROTYPES ISOLATED FROM FISH BI PRAJAPATI, G R. N., AR BARIYA, AND C. V. SAVALIA Life Sciences Leaflets 67, 60-63, 2015 | 1 | 2015 |
Estimation of Bacterial Load from Preputial Washing of Jaffrabadi Bulls SS Parikh1, FS Kavani, AR Bariya, AS Patel, RB Makwana, GB Solanki, ... International Journal of Livestock Research 10 (7), 41-46, 2020 | | 2020 |
Antibiogram and Genotyping of Extended-Spectrum β-lactamase (ESBL) producing Escherichia coli from Poultry S. N. Ghodasara, A. R., Baria, A. S. Patel and B. B. Javia International Journal of Current Microbiology and Applied Sciences 8 (11 …, 2019 | | 2019 |
Molecular Characterization of Major Types of Staphylococcal Cassette Chromosome mec (SCCmec) in Methicillin-Resistant Staphylococci (MRS) from Animal and Human Origin S.N. Ghodasara, J.H. Purohit, A.R. Baria, A.S. Patel, B.B. Javia, D.B. Barad ... International Journal of Current Microbiology and Applied Sciences 8 (10 …, 2019 | | 2019 |
Augmentation of sensory property of goat milk dahi by mango fortification. PJ Chavada, AR Bariya, MD Makwana, HH Solanki, SB Nalwaya, SK Roy | | 2016 |