| Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation E Bartkiene, V Lele, M Ruzauskas, KJ Domig, V Starkute, ... Microorganisms 8 (1), 64, 2019 | 171 | 2019 |
| Acute anti‐hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study E Makarova, P Górnaś, I Konrade, D Tirzite, H Cirule, A Gulbe, I Pugajeva, ... Journal of the Science of Food and Agriculture 95 (3), 560-568, 2015 | 134 | 2015 |
| Determination of pharmaceutical residues in wastewater using high performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry I Pugajeva, J Rusko, I Perkons, E Lundanes, V Bartkevics Journal of Pharmaceutical and Biomedical Analysis 133, 64-74, 2017 | 103 | 2017 |
| Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with … E Bartkiene, I Jakobsone, G Juodeikiene, D Vidmantiene, I Pugajeva, ... Food control 30 (1), 35-40, 2013 | 102 | 2013 |
| Mycotoxins, pesticides and toxic metals in commercial spices and herbs I Reinholds, I Pugajeva, K Bavrins, G Kuckovska, V Bartkevics Food Additives & Contaminants: Part B 10 (1), 5-14, 2017 | 89 | 2017 |
| Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products P Górnaś, I Mišina, A Olšteine, I Krasnova, I Pugajeva, G Lācis, A Siger, ... Industrial Crops and Products 74, 607-612, 2015 | 75 | 2015 |
| Are pesticide residues in honey related to oilseed rape treatments? R Karise, R Raimets, V Bartkevics, I Pugajeva, P Pihlik, I Keres, ... Chemosphere 188, 389-396, 2017 | 72 | 2017 |
| The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace P Górnaś, K Juhņeviča-Radenkova, V Radenkovs, I Mišina, I Pugajeva, ... LWT-Food Science and Technology 65, 946-953, 2016 | 70 | 2016 |
| The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye-Wheat bread E Bartkiene, V Bartkevics, I Pugajeva, V Krungleviciute, S Mayrhofer, ... Lwt 80, 43-50, 2017 | 65 | 2017 |
| A reliable screening of mycotoxins and pesticide residues in paprika using ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometry I Reinholds, I Pugajeva, V Bartkevics Food Control 60, 683-689, 2016 | 65 | 2016 |
| Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine E Bartkiene, I Jakobsone, I Pugajeva, V Bartkevics, D Zadeike, ... LWT-Food Science and Technology 65, 275-282, 2016 | 59 | 2016 |
| Effect of lactic acid fermentation of lupine wholemeal on acrylamide content and quality characteristics of wheat-lupine bread E Bartkiene, I Jakobsone, G Juodeikiene, D Vidmantiene, I Pugajeva, ... International Journal of Food Sciences and Nutrition 64 (7), 890-896, 2013 | 55 | 2013 |
| Pesticide residues in beehive matrices are dependent on collection time and matrix type but independent of proportion of foraged oilseed rape and agricultural land in foraging … R Raimets, A Bontšutšnaja, V Bartkevics, I Pugajeva, T Kaart, L Puusepp, ... Chemosphere 238, 124555, 2020 | 54 | 2020 |
| A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating E Bartkiene, V Bartkevics, V Lele, I Pugajeva, P Zavistanaviciute, ... Food Control 91, 284-293, 2018 | 52 | 2018 |
| Lactic acid bacteria combinations for wheat sourdough preparation and their influence on wheat bread quality and acrylamide formation E Bartkiene, V Bartkevics, V Krungleviciute, I Pugajeva, D Zadeike, ... Journal of food science 82 (10), 2371-2378, 2017 | 52 | 2017 |
| Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ) P Górnaś, D Segliņa, G Lācis, I Pugajeva LWT-Food Science and Technology 59 (1), 211-214, 2014 | 49 | 2014 |
| Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study P Górnaś, I Pugajeva, D Segliņa European Food Research and Technology 239, 519-524, 2014 | 49 | 2014 |
| Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against … E Bartkiene, M Ruzauskas, V Bartkevics, I Pugajeva, P Zavistanaviciute, ... Poultry science 99 (8), 4065-4076, 2020 | 48 | 2020 |
| Determination of residues and metabolites of more than 140 pharmacologically active substances in meat by liquid chromatography coupled to high resolution Orbitrap mass … I Pugajeva, LE Ikkere, E Judjallo, V Bartkevics Journal of Pharmaceutical and Biomedical Analysis 166, 252-263, 2019 | 48 | 2019 |
| The effects of woodchip-and straw-derived biochars on the persistence of the herbicide 4-chloro-2-methylphenoxyacetic acid (MCPA) in soils O Muter, A Berzins, S Strikauska, I Pugajeva, V Bartkevics, G Dobele, ... Ecotoxicology and Environmental Safety 109, 93-100, 2014 | 48 | 2014 |
