| From waste to sustainable industry: How can agro-industrial wastes help in the development of new products? LC Freitas, JR Barbosa, ALC da Costa, FWF Bezerra, RHH Pinto, ... Resources, Conservation and Recycling 169, 105466, 2021 | 191 | 2021 |
| Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19 JR Barbosa, RN de Carvalho Junior Trends in food science & technology 108, 223-235, 2021 | 129 | 2021 |
| Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies JR Barbosa, MM dos Santos Freitas, LH da Silva Martins, ... Carbohydrate Polymers 229, 115550, 2020 | 115 | 2020 |
| Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2 JR Barbosa, MMS Freitas, LC Oliveira, LHS Martins, AO Almada-Vilhena, ... Food Chemistry 330, 127173, 2020 | 77 | 2020 |
| Occurrence and possible roles of polysaccharides in fungi and their influence on the development of new technologies JR Barbosa, RN de Carvalho Junior Carbohydrate polymers 246, 116613, 2020 | 51 | 2020 |
| Improvement of the characteristics of fish gelatin–gum arabic through the formation of the polyelectrolyte complex LC de Oliveira, JR Barbosa, SCA Ribeiro, MAM de Vasconcelos, ... Carbohydrate polymers 223, 115068, 2019 | 24 | 2019 |
| Food sustainability trends-How to value the açaí production chain for the development of food inputs from its main bioactive ingredients? JR Barbosa, RN de Carvalho Junior Trends in Food Science & Technology 124, 86-95, 2022 | 19 | 2022 |
| Development of a new scale-up equation to obtain Tucumã-of-Pará (Astrocaryum vulgare Mart.) oil rich in carotenoids using supercritical CO2 as solvent EGO Menezes, JR Barbosa, FCS Pires, MCR Ferreira, APS e Silva, ... The Journal of Supercritical Fluids 181, 105481, 2022 | 16 | 2022 |
| KNN algorithm and multivariate analysis to select and classify starch films MM dos Santos Freitas, JR Barbosa, EM dos Santos Martins, ... Food Packaging and Shelf Life 34, 100976, 2022 | 10 | 2022 |
| Supercritical green solvent for Amazonian natural resources FWF Bezerra, P do Nascimento Bezerra, VMB Cunha, MLAR Salazar, ... Advanced Nanotechnology and Application of Supercritical Fluids, 15-31, 2020 | 9 | 2020 |
| Commercial and therapeutic potential of plant-based fatty acids A Silva, WA da Costa, M Salazar, BP do Nascimento, FCS Pires IntechOpen 5, 73-90, 2018 | 9 | 2018 |
| Biosurfactant production by solid-state fermentation, submerged fermentation, and biphasic fermentation JR Barbosa, SB da Silva, RN de Carvalho Junior Green Sustainable Process for Chemical and Environmental Engineering and …, 2021 | 6 | 2021 |
| Microbial degradation of food products JR Barbosa, SB da Silva, LH da Silva Martins, FWF Bezerra, LC Freitas, ... Recent Advances in Microbial Degradation, 155-172, 2021 | 6 | 2021 |
| Traditional uses, phytochemicals and pharmacological properties of Chenopodium ambrosioides L.(Dysphania ambrosioides) L. Mosyakin & Clemants SB da Silva, JR Barbosa, LH da Silva Martins, M Rai, AS Lopes Ethnopharmacology of wild plants, 234-245, 2021 | 5 | 2021 |
| A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes ACP da Silva, JR Barbosa, C da Silva Araújo, JTS Batista, EMPX Neves, ... Food Chemistry 438, 138047, 2024 | 4 | 2024 |
| Geographical Discrimination of Ground Amazon Cocoa by Near‐Infrared Spectroscopy: Influence of Sample Preparation F Negrão Ferreira, GC Albuquerque Chagas-Junior, ... Journal of Food Quality 2022 (1), 8126810, 2022 | 4 | 2022 |
| Bioaerogels: Synthesis approaches, biomedical applications and cell uptake JR Barbosa, RHH Pinto, LH da Silva Martins, RN de Carvalho Junior Aerogels II: Preparation, Properties and Applications 98, 43-56, 2021 | 4 | 2021 |
| Microbial degradation of aflatoxin SB da Silva, JR Barbosa, LH da Silva Martins, VSV Moraes, CMG Bichara, ... Recent Advances in Microbial Degradation, 1-18, 2021 | 4 | 2021 |
| Carboxymethyl cellulose-coated polypropylene films containing essential oil for food preservation LH da Silva Martins, JM Neto, JR Barbosa, GCAC Junior, JAR de Oliveira, ... Biopolymer-Based Nano Films, 133-147, 2021 | 4 | 2021 |
| K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO2 nanoparticles and propolis extract with antioxidant and light … RS de Brito, MJA Costa, JR Barbosa, AF Santos Filho, FS Farias, ... | 2* | 2023 |
Raul Nunes de Carvalho JuniorProfessor Engenharia de Alimentos, Universidade Federal do Pará在 ufpa.br 的电子邮件经过验证
