| Bahan Ajar Ilmu dan Teknologi Pengolahan Daging E Abustam, HM Ali Fakultas Peternakan. Universitas Hasanuddin, Makassar, 2004 | 29 | 2004 |
| Dasar teknologi hasil ternak E Abustam, HM Ali Buku Ajar. Program A2 Jurusan Produksi Ternak Fak. Peternakan. Makasar …, 2005 | 17 | 2005 |
| Status keberlanjutan adopsi teknologi pengolahan limbah ternak sebagai pupuk organik A Abdullah, HM Ali, JA Syamsu MIMBAR: Jurnal Sosial dan Pembangunan 31 (1), 11-20, 2015 | 16 | 2015 |
| Analysis of sustainability status of integration of beef cattle and paddy with technology innovation of rice straw as feed and beef cattle manure as fertilizer and biogas JA Syamsu, HM Ali, M Ridwan, MA Asja Environment and Natural Resources Journal 11 (2), 1-16, 2013 | 16 | 2013 |
| Pengaruh Kepemimpinan, Lingkungan Kerja dan Komunikasi Terhadap Kinerja Karyawan J Joni, H Hikmah Value: Jurnal Manajemen Dan Akuntansi 17 (1), 13-24, 2022 | 14 | 2022 |
| Development of Listening Skills Evaluation Instruments| Pengembangan Instrumen Evaluasi Keterampilan Menyimak S Yustuti, M Masrun, H Hikmah Mantiqu Tayr: Journal of Arabic Language 3 (1), 1-10, 2023 | 13 | 2023 |
| Kemampuan mengikat air (water holding capacity) dan daya putus daging sapi Bali prarigor melalui tingkat penambahan asap cair E Abustam, HM Ali Laporan Penelitian DIPA Fakultas Peternakan TA, 2010 | 13 | 2010 |
| Kebijakan Formulasi Sanksi Pidana Mati Terhadap Pelaku Tindak Pidana Korupsi Berbasis Nilai Keadilan H Hikmah, E Sopoyono Jurnal Pembangunan Hukum Indonesia 1 (1), 78-92, 2019 | 11 | 2019 |
| Application of Technology for Processing Rice Straw as Feed for Beef Cattle MY Jasmal A. Syamsu, Hikmah M.Ali International Conference on Agriculture and Biotechnology 60 (9), 43-46, 2013 | 11* | 2013 |
| Identifikasi Kapasitas Peternak dalam Adopsi Teknologi untuk Pengembangan Sapi Potong yang Terintegrasi dengan Padi JAS A.Agustina, M.Aminawar, A.H.Hoddi, H.M.Ali Prosiding Seminar Nasional Peternakan Berkelanjutan 4 "Inovasi Agribisnis …, 2012 | 11* | 2012 |
| Prospek pengembangan peternakan berkelanjutan melalui sistem integrasi tanaman-ternak model zero waste di Sulawesi Selatan HM Ali, M Yusuf, JA Syamsu Seminar Nasional Peningkatan Akses Pangan Hewani melalui Integrasi Pertanian …, 2010 | 11 | 2010 |
| Siswadi JA Syamsu, A Natsir Abustam, E., Hikmah, Nurlaelah, Muliwarni, Setiawan, AH, dan Arasy, AM, 2006 | 11 | 2006 |
| Functional characteristics of fermented egg white powder after pan-drying at different temperatures and times N Nahariah, A Legowo, E Abustam, A Hintono, H Hikmah International Journal of Poultry Science 17 (3), 134-139, 2018 | 10 | 2018 |
| Peningkatan sifat fungsional daging sapi bali (M. Longisismus dorsi) melalui penambahan asap cair pascamerta dan waktu rigor E Abustam, HM Ali Bul Vet Udayana 8 (1), 93-98, 2016 | 10 | 2016 |
| The influence of the types of smoke powder and storage duration on sensory quality of Balinese beef and buffalo meatballs E Abustam, MI Said, M Yusuf, HM Ali International Journal of Nutrition and Food Engineering 9 (12), 1227-1230, 2015 | 10 | 2015 |
| Pengaruh jenis otot dan level asap cair terhadap daya ikat air dan daya putus daging sapi Bali prarigor E Abustam, HM Ali Laporan Penelitian Teknologi Hasil Ternak Fakultas Peternakan, Universitas …, 2010 | 10 | 2010 |
| Sifat fisik gelatin kulit kaki ayam melalui proses denaturasi asam, alkali dan enzim E Abustam, HM Ali, MI Said, JC Likadja Seminar Nasional Teknologi Peternakan Dan Veteriner. Fakultas Peternakan …, 2008 | 10 | 2008 |
| Strategy for decreasing the rate of stunting through early childhood health and nutrition training for tutors/parents of early childhood education YY Akmal, Y Akmal, I Subekti, H Hikmah, IH Hardono 5th International Conference on Education and Technology (ICET 2019), 290-293, 2019 | 9 | 2019 |
| Microbiological activities in fermented egg whites with different level of milk and fermentation times N Nahariah, H Hikmah, FN Yuliati IOP Conference Series: Earth and Environmental Science 247 (1), 012028, 2019 | 9 | 2019 |
| Karakteristik protein daging dengan penambahan NaCl pada berbagai waktu aging post mortem dan hubungannya dengan mutu sensori sosis H Wahniyathi, HM Ali Fakultas Peternakan, Universitas Hasanudin Makassar, 2005 | 9 | 2005 |
