Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil JF Mendes, LB Norcino, HHA Martins, A Manrich, CG Otoni, ... Food Hydrocolloids 100, 105428, 2020 | 124 | 2020 |
Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: mechanical and barrier properties RC do Lago, ALM de Oliveira, MC Dias, EEN de Carvalho, GHD Tonoli, ... Industrial crops and products 148, 112264, 2020 | 44 | 2020 |
Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MA Cirillo, ... Food Chemistry 224, 212-218, 2017 | 43 | 2017 |
Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours CM Bemfeito, JDS Carneiro, EEN Carvalho, PC Coli, RC Pereira, ... Journal of Food Science and Technology 57, 3920-3925, 2020 | 36 | 2020 |
Nutritional clustering of cookies developed with cocoa shell, soy, and green banana flours using exploratory methods HEA de Barros, CVL Natarelli, IM de Carvalho Tavares, ALM de Oliveira, ... Food and Bioprocess Technology 13, 1566-1578, 2020 | 34 | 2020 |
Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.) LO Souza, OA Lessa, MC Dias, GHD Tonoli, DVB Rezende, MA Martins, ... Carbohydrate polymers 214, 152-158, 2019 | 28 | 2019 |
Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites RC do Lago, ALM de Oliveira, AA dos Santos, EZM Zitha, EEN Carvalho, ... Industrial Crops and Products 170, 113816, 2021 | 25 | 2021 |
Physicochemical and microbiological quality of dietetic functional mixed cerrado fruit jam during storage TM Brandão, EL Carmo, HES Elias, EEN Carvalho, SV Borges, ... The Scientific World Journal 2018 (1), 2878215, 2018 | 25 | 2018 |
Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp GAS Gonçalves, NS Resende, EEN Carvalho, JV Resende, ... International Journal of Food Sciences and Nutrition 68 (6), 682-694, 2017 | 23 | 2017 |
Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development EZM Zitha, DS Magalhães, RC do Lago, EEN Carvalho, M Pasqual, ... Scientia Horticulturae 291, 110611, 2022 | 22 | 2022 |
Optimization of gluten‐free muffins made with pineapple peel, banana peel, and pumpkin seed flours TCS Brigagão, RR Fortes, CO Lourenço, EEN Carvalho, MÂ Cirillo, ... Journal of Food Processing and Preservation 45 (12), e16037, 2021 | 20 | 2021 |
Evaluation of different methodologies for the determination of phenolic compounds in tropical fruits KC Guimarães, DL Salgado, EEN Carvalho Brazilian Journal of Food Technology 23, e2019015, 2020 | 18* | 2020 |
Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography JS Silva, C Damiani, MC da Cunha, EEN Carvalho, EVBV Boas Scientia horticulturae 250, 366-370, 2019 | 18 | 2019 |
Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods GAS Gonçalves, NS Resende, CS Gonçalves, EM de Alcântara, ... LWT 77, 413-421, 2017 | 16 | 2017 |
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter GS Candido, CVL Natarelli, EEN Carvalho, JE Oliveira Food Packaging and Shelf Life 32, 100862, 2022 | 13 | 2022 |
Caracterização física e química de farinha de arroz, farinhas de cascas de abacaxi e banana e farinha de sementes de abóbora RR Fortes, TCS Brigagão, CO Lourenço, EEN Carvalho, OL Tavano, ... Research, Society and Development 9 (9), e436997293-e436997293, 2020 | 13 | 2020 |
Caracterização física e química de farinha de talo de beterraba IFS Gouvea, MPR Maciel, EEN Carvalho, BMV Boas, AM Nachtigall Brazilian Journal of Development 6 (3), 15814-15823, 2020 | 13 | 2020 |
Grape juice blends treated with gamma irradiation evaluated during storage TC Mesquita, MCEV Schiassi, AMT Lago, Í Careli-Gondim, LM Silva, ... Radiation Physics and Chemistry 168, 108570, 2020 | 13 | 2020 |
Jatropha curcas L.(Euphorbiáceae) como novo bioinseticida: análise fitoquímica preliminar e atividade larvicida contra Aedes aegypti (Diptera: culicidae). FP Beserra, RWS Aguiar, EEN Carvalho, JCM Borges, BN do Vale Amazônia: Science & Health 2 (3), 17-25, 2014 | 13 | 2014 |
Bee pollen as a dietary supplement for fish: Effect on the reproductive performance of zebrafish and the immunological response of their offspring IM Di Chiacchio, IM Paiva, DJM de Abreu, EEN Carvalho, PJ Martínez, ... Fish & Shellfish Immunology 119, 300-307, 2021 | 12 | 2021 |