Extrusion processing and characterization of edible starch films with different amylose contents M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L Chen Journal of Food Engineering 106 (1), 95-101, 2011 | 266 | 2011 |
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate W Zou, M Sissons, MJ Gidley, RG Gilbert, FJ Warren Food chemistry 188, 559-568, 2015 | 229 | 2015 |
Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers W Zou, L Yu, X Liu, L Chen, X Zhang, D Qiao, R Zhang Carbohydrate polymers 87 (2), 1583-1588, 2012 | 206 | 2012 |
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert Food Chemistry 241, 493-501, 2018 | 139 | 2018 |
Relationships between protein content, starch molecular structure and grain size in barley W Yu, X Tan, W Zou, Z Hu, GP Fox, MJ Gidley, RG Gilbert Carbohydrate polymers 155, 271-279, 2017 | 119 | 2017 |
Using starch molecular fine structure to understand biosynthesis-structure-property relations W Yu, H Li, W Zou, K Tao, J Zhu, RG Gilbert Trends in Food Science & Technology 86, 530-536, 2019 | 104 | 2019 |
A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch D Qiao, F Xie, B Zhang, W Zou, S Zhao, M Niu, R Lv, Q Cheng, F Jiang, ... Food Hydrocolloids 65, 24-34, 2017 | 101 | 2017 |
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations SS Nada, W Zou, C Li, RG Gilbert Analytical and Bioanalytical Chemistry 409, 6813-6819, 2017 | 97 | 2017 |
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure W Zou, M Sissons, FJ Warren, MJ Gidley, RG Gilbert Carbohydrate Polymers 152, 441-449, 2016 | 80 | 2016 |
The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta W Zou, BL Schulz, X Tan, M Sissons, FJ Warren, MJ Gidley, RG Gilbert Food Hydrocolloids 90, 241-247, 2019 | 63 | 2019 |
Molecular structures and properties of starches of Australian wild rice T Tikapunya, W Zou, W Yu, PO Powell, GP Fox, A Furtado, RJ Henry, ... Carbohydrate polymers 172, 213-222, 2017 | 57 | 2017 |
Design, preparation and characterization of self‐reinforced starch films through chemical modification C Lan, L Yu, P Chen, L Chen, W Zou, G Simon, X Zhang Macromolecular Materials and Engineering 295 (11), 1025-1030, 2010 | 55 | 2010 |
Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents D Qiao, L Yu, H Liu, W Zou, F Xie, G Simon, E Petinakis, Z Shen, L Chen Carbohydrate Polymers 144, 271-281, 2016 | 49 | 2016 |
Comparison of gluten extraction protocols assessed by LC-MS/MS analysis A Fallahbaghery, W Zou, K Byrne, CA Howitt, ML Colgrave Journal of agricultural and food chemistry 65 (13), 2857-2866, 2017 | 42 | 2017 |
Synthesis and characterization of biodegradable starch-polyacrylamide graft copolymers using starches with different microstructures W Zou, X Liu, L Yu, D Qiao, L Chen, H Liu, N Zhang Journal of Polymers and the Environment 21, 359-365, 2013 | 42 | 2013 |
Starch modification using a twin‐roll mixer as a reactor D Qiao, W Zou, X Liu, L Yu, L Chen, H Liu, N Zhang Starch‐Stärke 64 (10), 821-825, 2012 | 30 | 2012 |
Harnessing particle disintegration of cooked rice grains for predicting glycaemic index W Zou, VM Butardo Jr, M Toutounji, J Luo, A Farahnaky, C Blanchard Carbohydrate polymers 248, 116789, 2020 | 26 | 2020 |
A high-throughput in vitro assay for screening rice starch digestibility MR Toutounji, VM Butardo Jr, W Zou, A Farahnaky, L Pallas, P Oli, ... Foods 8 (12), 601, 2019 | 22 | 2019 |
Erratum: The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (Food Chem.(2013) 136 (742-749)) ZA Syahariza, S Sar, FJ Warren, W Zou, J Hasjim, MJ Tizzotti, RG Gilbert Food Chemistry 145, 617-618, 2013 | 16 | 2013 |
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics MM de Souza Moretti, W Yu, W Zou, CML Franco, LL Albertin, PM Schenk, ... International journal of biological macromolecules 139, 244-251, 2019 | 14 | 2019 |