| Characterization of quinoa seeds milling fractions and their effect on the rheological properties of wheat flour dough I Coțovanu, A Batariuc, S Mironeasa Applied Sciences 10 (20), 7225, 2020 | 29 | 2020 |
| A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods A Ejaz, S Waliat, MS Arshad, W Khalid, MZ Khalid, HA Rasul Suleria, ... Frontiers in Pharmacology 14, 1198970, 2023 | 16 | 2023 |
| Effects of dry heat treatment and milling on sorghum chemical composition, functional and molecular characteristics A Batariuc, M Ungureanu-Iuga, S Mironeasa Applied Sciences 11 (24), 11881, 2021 | 11 | 2021 |
| Carcass yield and meat quality of broiler chicks supplemented with yeasts bioproducts DM Grigore, S Mironeasa, G Ciurescu, M Ungureanu-Iuga, A Batariuc, ... Applied Sciences 13 (3), 1607, 2023 | 8 | 2023 |
| Synergistic effects of heat-moisture treatment regime and grape peels addition on wheat dough and pasta features M Iuga, A Batariuc, S Mironeasa Applied Sciences 11 (12), 5403, 2021 | 8 | 2021 |
| Sorghum flour features related to dry heat treatment and milling A Batariuc, I Coțovanu, S Mironeasa Foods 12 (11), 2248, 2023 | 6 | 2023 |
| Characterization of Sorghum Processed through Dry Heat Treatment and Milling A Batariuc, M Ungureanu-Iuga, S Mironeasa Applied Sciences 12 (15), 7630, 2022 | 6 | 2022 |
| Evaluation of different Terminalia chebula varieties and development of functional muffins E Khalil, MT Sultan, W Khalid, MZ Khalid, MA Rahim, SR Saleem, MI Luca, ... Frontiers in Sustainable Food Systems 7, 1227851, 2023 | 2 | 2023 |
| Influence of dry heat treatment on antioxidant activity and total polyphenol content of different sorghum particle sizes. A Batariuc, I COŢOVANU, S Mironeasa Food & Environment Safety 21 (3), 2022 | 1 | 2022 |
