Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices PP Sutar, S Prasad Drying Technology 25 (10), 1695-1702, 2007 | 109 | 2007 |
Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed … H Wang, XM Fang, PP Sutar, JS Meng, J Wang, XL Yu, HW Xiao Food Chemistry 338, 127799, 2021 | 105 | 2021 |
Mathematical modeling of mass transfer in osmotic dehydration of onion slices PP Sutar, DK Gupta Journal of food engineering 78 (1), 90-97, 2007 | 101 | 2007 |
Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation S Deepika, PP Sutar Drying Technology 36 (14), 1719-1737, 2018 | 53 | 2018 |
A Comprehensive Review of Mathematical Modelling of Paddy Parboiling and Drying: Effects of Modern Techniques on Process Kinetics and Rice Quality. G Behera, PP Sutar Trends in Food Science and Technology, 2018 | 49 | 2018 |
Optimization of Osmotic Dehydration of Potato Cubes Under Pulsed Microwave Vacuum Environment in Ternary Solution PP Sutar, GVS Raghavan, Y Gariepy, S Prasad Drying Technology 30 (13), 1449-1456, 2012 | 32 | 2012 |
Pesticide residue elimination for fruits and vegetables: The mechanisms, applications, and future trends of thermal and non-thermal technologies AA Zhang, PP Sutar, Q Bian, XM Fang, JB Ni, HW Xiao Journal of Future Foods 2 (3), 223-240, 2022 | 31 | 2022 |
Development and optimization of novel Infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome, Accepted manuscript,DOI: 10.1016/j.ifset.2018.05.021 AE Kate, PP Sutar Innovative Food Science and Emerging Technologies, 2018 | 31 | 2018 |
Microwave drying technology-recent developments and R&D needs in India PP Sutar, S Prasad proceedings of the 42nd ISAE Annual Convention, 1-3, 2008 | 31 | 2008 |
Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods LZ Deng, PP Sutar, AS Mujumdar, Y Tao, Z Pan, YH Liu, HW Xiao Annual review of food science and technology 12 (1), 287-305, 2021 | 29 | 2021 |
Developments in osmotic dehydration of fruits and vegetable-a review N Sutar, PP Sutar Trends Post Harvest Technol 1 (1), 20-36, 2013 | 28 | 2013 |
Evaluation of different soybean varieties for manufacture of soy ice cream N Sutar, PP Sutar, G Singh International journal of dairy technology 63 (1), 136-142, 2010 | 28 | 2010 |
Effect of Convective, Infrared and Microwave Heating on Drying rates, Mass Transfer Characteristics, Milling Quality and Microstructure of Steam Gelatinized Paddy G Behera, PP Sutar Journal of Food Process Engineering, 2018 | 27 | 2018 |
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy A Bhanja, PP Sutar, M Mishra Journal of Food Biochemistry 46 (12), e14386, 2022 | 26 | 2022 |
Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum JH Patel, PP Sutar Innovative Food Science & Emerging Technologies 36, 201-211, 2016 | 26 | 2016 |
Dry sterilization of paprika (Capsicum annuum L.) by short time-intensive microwave-infrared radiation: establishment of process using glass transition, sorption, and quality … SS Shirkole, R Jayabalan, PP Sutar Innovative Food Science & Emerging Technologies 62, 102345, 2020 | 23 | 2020 |
Aspergillus Niger Inactivation in Microwave Rotary Drum Drying of Whole Garlic Bulbs and Effect on Quality of Dried Garlic Powder. S Kar, M Arun, Sadashiv, S Parag, Prakash Drying Technology, 2018 | 23 | 2018 |
High power short time microwave finish drying of paprika (Capsicum annuum L.): development of models for moisture diffusion and color degradation, Accepted Manuscript SS Shirkole, PP Sutar Drying Technology, 2018 | 23 | 2018 |
Modeling sorption phenomena and moisture migration rates in paprika (Capsicum annuum L.) using physicochemical characteristics SS Shirkole, PP Sutar Journal of Food Science and Technology 55 (2), 678–688, 2017 | 22 | 2017 |
Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.) G Behera, PP Sutar, S Aditya Journal of Food Science and Technology, 2017 | 22 | 2017 |