关注
Tuncay Gumus
Tuncay Gumus
Namik Kemal University
在 nku.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey
Ö Öksüz, M Arici, S Kurultay, T Gümüs
Food Control 15 (6), 453-456, 2004
1182004
Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios
U Gecgel, T Gumus, M Tasan, O Daglioglu, M Arici
Radiation Physics and Chemistry 80 (4), 578-581, 2011
942011
Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157:H7 and Staphylococcus aureus
O Daglioglu, M Arici, M Konyali, T Gumus
European Food Research and Technology 215, 515-519, 2002
882002
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
A Hocaoğlu, AS Demirci, T Gümüs, M Demirci
Radiation Physics and Chemistry 81 (12), 1923-1929, 2012
812012
Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf
HH Orak, H Yagar, SS Isbilir, AŞ Demirci, T Gümüş, N Ekinci
Food Science and Biotechnology 20, 1249-1256, 2011
732011
Antibacterial and antifungal activity of pomegranate (Punica granatum L. cv.) peel.
HH Orak, AȘ Demİrcİ, T Gümüș
732011
Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils
T Gumus, AS Demirci, O Sagdic, M Arici
Food Science and Biotechnology 19, 1241-1244, 2010
652010
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
AS Demirci, I Palabiyik, D Apaydın, M Mirik, T Gumus
Lwt 101, 40-47, 2019
572019
Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey
T Gumus, S Albayrak, O Sagdic, M Arici
International Journal of Food Properties 14 (4), 830-839, 2011
522011
A survey of barley, malt and beer contamination with ochratoxin A in Turkey
T Gumus, M Arici, M Demirci
Journal of the Institute of Brewing 110 (2), 146-149, 2004
492004
Xanthan gum production of Xanthomonas spp. Isolated from different plants
T Gumus, A Sukru Demirci, M Mirik, M Arici, Y Aysan
Food science and biotechnology 19, 201-206, 2010
472010
Waste bread as a biomass source: optimization of enzymatic hydrolysis and relation between rheological behavior and glucose yield
A Sükrü Demirci, I Palabıyık, T Gümüs, Ş Özalp
Waste and biomass valorization 8, 775-782, 2017
432017
The fate of ochratoxin A during the Pekmez production from mouldy grapes
M Arici, T Gümüs, F Kara
Food control 15 (8), 597-600, 2004
412004
The effect of oregano and cinnamon essential oils on fermentation quality and aerobic stability of field pea silages
S Soycan-Önenç, F Koc, L Coşkuntuna, ML Özdüven, T Gümüş
Asian-Australasian journal of animal sciences 28 (9), 1281, 2015
362015
Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation
T Gumus
Radiation Physics and Chemistry 79 (1), 109-114, 2010
362010
Presence of patulin in fruit and fruit juices produced in Turkey
M Demirci, M ARICI, T Gumus
Ernahrungs-Umschau 50 (7), 2003
362003
Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin
DDA Kamer, I Palabiyik, NO Işık, F Akyuz, AS Demirci, T Gumus
Lwt 101, 499-505, 2019
342019
Changes of microbiological quality in meatballs after heat treatment
I Yılmaz, M Arıcı, T Gümüş
European Food Research and Technology 221, 281-283, 2005
322005
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
DDA Kamer, GB Kaynarca, E Yücel, T Gümüş
International Journal of Biological Macromolecules 220, 627-637, 2022
302022
Grape pomace as a promising source for gellan gum production
DDA Kamer, T Gumus, I Palabiyik, AS Demirci, O Oksuz
Food Hydrocolloids 114, 106584, 2021
272021
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