| The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development AB Oliveira, CFH Moura, E Gomes-Filho, CA Marco, L Urban, ... PLoS One 8 (2), e56354, 2013 | 223 | 2013 |
| Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest L Urban, F Charles, MRA de Miranda, J Aarrouf Plant Physiology and Biochemistry 105, 1-11, 2016 | 213 | 2016 |
| Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters TV Fonteles, MGM Costa, ALT de Jesus, MRA de Miranda, ... Food Research International 48 (1), 41-48, 2012 | 207 | 2012 |
| High-intensity ultrasound processing of pineapple juice MGM Costa, TV Fonteles, ALT de Jesus, FDL Almeida, MRA de Miranda, ... Food and Bioprocess Technology 6, 997-1006, 2013 | 176 | 2013 |
| Enzymatic activities and protein profile of latex from Calotropis procera CDT Freitas, JS Oliveira, MRA Miranda, NMR Macedo, MP Sales, ... Plant Physiology and Biochemistry 45 (10-11), 781-789, 2007 | 131 | 2007 |
| Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon RL Carvalho, MF Cabral, TA Germano, WM de Carvalho, IM Brasil, ... Postharvest Biology and Technology 113, 29-39, 2016 | 119 | 2016 |
| Calcium can moderate changes on membrane structure and lipid composition in cowpea plants under salt stress FVA Guimarães, CF de Lacerda, EC Marques, MRA de Miranda, ... Plant Growth Regulation 65, 55-63, 2011 | 93 | 2011 |
| Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice M da Silveira Vasconcelos, NF Gomes-Rochette, MLM de Oliveira, ... Experimental Biology and Medicine 240 (12), 1648-1655, 2015 | 74 | 2015 |
| Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones MMA Lopes, MRA Miranda, CFH Moura, J Enéas Filho Ciência e Agrotecnologia 36, 325-332, 2012 | 62 | 2012 |
| Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp MMA Lopes, EO Silva, KM Canuto, LMA Silva, MI Gallão, L Urban, ... Innovative Food Science & Emerging Technologies 33, 216-224, 2016 | 61 | 2016 |
| Enhancing storage stability of guava with tannic acid-crosslinked zein coatings TM Santos, MS Men de Sá Filho, EO Silva, MRS da Silveira, ... Food chemistry 257, 252-258, 2018 | 60 | 2018 |
| Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation AB de Oliveira, MM de Almeida Lopes, CFH Moura, L de Siqueira Oliveira, ... Scientia Horticulturae 222, 84-89, 2017 | 57 | 2017 |
| Galactomannan-carnauba wax coating improves the antioxidant status and reduces chilling injury of ‘Paluma’guava TA Germano, RP Aguiar, MSR Bastos, RA Moreira, JF Ayala-Zavala, ... Postharvest Biology and Technology 149, 9-17, 2019 | 56 | 2019 |
| Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata DC) clones LDS Oliveira, CFH Moura, ES De Brito, RVS Mamede, MRA De Miranda Journal of Agricultural and Food Chemistry 60 (32), 7957-7964, 2012 | 56 | 2012 |
| UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: Role of increased mitochondria activity and ROS production MC Rabelo, WY Bang, V Nair, RE Alves, DA Jacobo-Velázquez, ... Scientific Reports 10 (1), 21972, 2020 | 46 | 2020 |
| Biological activity of proteins from pulps of tropical fruits CL Araújo, IWL Bezerra, IC Dantas, TVS Lima, AS Oliveira, MRA Miranda, ... Food Chemistry 85 (1), 107-110, 2004 | 45 | 2004 |
| UPLC–qTOF-MS/MS-based phenolic profile and their biosynthetic enzyme activity used to discriminate between cashew apple (Anacardium occidentale L.) maturation stages AG Cunha, ES Brito, CFH Moura, PRV Ribeiro, MRA Miranda Journal of Chromatography B 1051, 24-32, 2017 | 40 | 2017 |
| Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice LT Cesar, M de Freitas Cabral, GA Maia, RW de Figueiredo, ... Journal of Food Science and Technology 51, 3293-3300, 2014 | 40 | 2014 |
| Influence of ultrasound on fresh-cut mango quality through evaluation of enzymatic and oxidative metabolism JG Santos, FAN Fernandes, L de Siqueira Oliveira, MRA de Miranda Food and Bioprocess Technology 8, 1532-1542, 2015 | 38 | 2015 |
| Cell wall biochemistry of sapodilla (Manilkara zapota) submitted to 1-methylcyclopropene PLD Morais, MRA Miranda, LCO Lima, JD Alves, RE Alves, JD Silva Brazilian journal of plant physiology 20, 85-94, 2008 | 37 | 2008 |
