| Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production V Mezzasalma, A Sandionigi, I Bruni, A Bruno, G Lovicu, M Casiraghi, ... PLoS One 12 (9), e0184615, 2017 | 116 | 2017 |
| Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants M Marsoni, F De Mattia, M Labra, A Bruno, M Bracale, C Vannini Ecotoxicology and Environmental Safety 108, 52-57, 2014 | 80 | 2014 |
| Fermented food products in the era of globalization: Tradition meets biotechnology innovations A Galimberti, A Bruno, G Agostinetto, M Casiraghi, L Guzzetti, M Labra Current Opinion in Biotechnology 70, 36-41, 2021 | 75 | 2021 |
| Emerging DNA-based technologies to characterize food ecosystems A Galimberti, A Bruno, V Mezzasalma, F De Mattia, I Bruni, M Labra Food Research International 69, 424-433, 2015 | 65 | 2015 |
| DNA barcoding for minor crops and food traceability A Galimberti, M Labra, A Sandionigi, A Bruno, V Mezzasalma, F De Mattia Advances in Agriculture 2014 (1), 831875, 2014 | 59 | 2014 |
| Changes in the drinking water microbiome: effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, Milan (Italy) A Bruno, A Sandionigi, M Bernasconi, A Panio, M Labra, M Casiraghi Frontiers in microbiology 9, 2557, 2018 | 53 | 2018 |
| Food tracking perspective: DNA metabarcoding to identify plant composition in complex and processed food products A Bruno, A Sandionigi, G Agostinetto, L Bernabovi, J Frigerio, M Casiraghi, ... Genes 10 (3), 248, 2019 | 50 | 2019 |
| DNA barcoding in mammals: what’s new and where next? A Galimberti, A Sandionigi, A Bruno, A Bellati, M Casiraghi Hystrix 26 (1), 13-24, 2015 | 46 | 2015 |
| Exploring the under-investigated “microbial dark matter” of drinking water treatment plants A Bruno, A Sandionigi, E Rizzi, M Bernasconi, S Vicario, A Galimberti, ... Scientific reports 7 (1), 44350, 2017 | 44 | 2017 |
| Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets A Galimberti, S Spinelli, A Bruno, V Mezzasalma, F De Mattia, P Cortis, ... Conservation Biology 30 (4), 763-773, 2016 | 43 | 2016 |
| Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME … A Panio, SF Corsarini, A Bruno, M Lasagni, M Labra, F Saliu Chemosphere 255, 127034, 2020 | 40 | 2020 |
| Exploring Changes in the Microbiota of Aedes albopictus: Comparison Among Breeding Site Water, Larvae, and Adults F Scolari, A Sandionigi, M Carlassara, A Bruno, M Casiraghi, M Bonizzoni Frontiers in Microbiology 12, 624170, 2021 | 32 | 2021 |
| One step forwards for the routine use of high‐throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of … A Bruno, A Sandionigi, A Galimberti, E Siani, M Labra, C Cocuzza, E Ferri, ... MicrobiologyOpen 6 (1), e00421, 2017 | 32 | 2017 |
| Tasting the differences: Microbiota analysis of different insect-based novel food J Frigerio, G Agostinetto, A Galimberti, F De Mattia, M Labra, A Bruno Food Research International 137, 109426, 2020 | 27 | 2020 |
| Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps) K Leontidou, D Vokou, A Sandionigi, A Bruno, M Lazarina, J De Groeve, ... Scientific Reports 11 (1), 18226, 2021 | 26 | 2021 |
| Towards a better understanding of Apis mellifera and Varroa destructor microbiomes: introducing ‘phyloh’ as a novel phylogenetic diversity analysis tool A Sandionigi, S Vicario, EM Prosdocimi, A Galimberti, E Ferri, A Bruno, ... Molecular ecology resources 15 (4), 697-710, 2015 | 25 | 2015 |
| A species-specific qPCR assay provides novel insight into range expansion of the Mediterranean monk seal (Monachus monachus) by means of eDNA analysis E Valsecchi, E Coppola, R Pires, A Parmegiani, M Casiraghi, P Galli, ... Biodiversity and Conservation 31 (4), 1175-1196, 2022 | 18 | 2022 |
| DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach J Frigerio, G Agostinetto, V Mezzasalma, F De Mattia, M Labra, A Bruno Plants 10 (10), 2120, 2021 | 16 | 2021 |
| It’sa long way to the tap: microbiome and DNA-based omics at the core of drinking water quality A Bruno, G Agostinetto, S Fumagalli, G Ghisleni, A Sandionigi International Journal of Environmental Research and Public Health 19 (13), 7940, 2022 | 12 | 2022 |
| Playing “hide and seek” with the Mediterranean monk seal: a citizen science dataset reveals its distribution from molecular traces (eDNA) E Valsecchi, G Tavecchia, G Boldrocchi, E Coppola, D Ramella, L Conte, ... Scientific reports 13 (1), 2610, 2023 | 11 | 2023 |
Valerio MezzasalmaDept. Biotechnology & Bioscience of University of Milan-Bicocca在 unimib.it 的电子邮件经过验证
