| Morphological, thermal and rheological properties of starches from different botanical sources N Singh, J Singh, L Kaur, NS Sodhi, BS Gill Food chemistry 81 (2), 219-231, 2003 | 2279 | 2003 |
| Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates IA Wani, DS Sogi, US Shivhare, BS Gill Food research international 76, 11-18, 2015 | 182 | 2015 |
| Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources M Kaur, DPS Oberoi, DS Sogi, BS Gill Journal of food science and technology 48, 460-465, 2011 | 148 | 2011 |
| Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars IA Wani, DS Sogi, AA Wani, BS Gill LWT-Food Science and Technology 53 (1), 278-284, 2013 | 145 | 2013 |
| Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars IA Wani, DS Sogi, AA Wani, BS Gill Journal of the Saudi Society of Agricultural Sciences 16 (1), 7-15, 2017 | 127 | 2017 |
| Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals H Kaur, BS Gill International journal of biological macromolecules 126, 367-375, 2019 | 104 | 2019 |
| Production and characterization of microbial carotenoids as an alternative to synthetic colors: a review GK Chandi, BS Gill International Journal of Food Properties 14 (3), 503-513, 2011 | 102 | 2011 |
| Physicochemical Changes in Seven Tomato (Lycopersicon esculentum) Cultivars During Ripening D Kaur, R Sharma, A Abas Wani, B Singh Gill, DS Sogi International Journal of Food Properties 9 (4), 747-757, 2006 | 67 | 2006 |
| Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars IA Wani, DS Sogi, BS Gill LWT-Food Science and Technology 60 (2), 848-854, 2015 | 58 | 2015 |
| In vitro digestibility, pasting, and structural properties of starches from different cereals H Kaur, BS Gill, BL Karwasra International Journal of Food Properties 21 (1), 70-85, 2018 | 55 | 2018 |
