| Eating flowers? Exploring attitudes and consumers' representation of edible flowers H Rodrigues, DP Cielo, C Goméz-Corona, AAS Silveira, TA Marchesan, ... Food Research International 100, 227-234, 2017 | 99 | 2017 |
| Structural approach of social representation: Application to the concept of wine minerality in experts and consumers H Rodrigues, J Ballester, MP Saenz-Navajas, D Valentin Food Quality and Preference 46, 166-172, 2015 | 89 | 2015 |
| Consumption, knowledge, and food safety practices of Brazilian seafood consumers RC Baptista, H Rodrigues, AS Sant'Ana Food research international 132, 109084, 2020 | 65 | 2020 |
| Contribution of cross-cultural studies to understanding wine appreciation: A review H Rodrigues, WV Parr Food research international 115, 251-258, 2019 | 64 | 2019 |
| Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA) E Franco-Luesma, MP Sáenz-Navajas, D Valentin, J Ballester, ... Food Research International 87, 152-160, 2016 | 53 | 2016 |
| To fear the unknown: Covid-19 confinement, fear, and food choice C Gómez-Corona, VR Rakotosamimanana, MP Sáenz-Navajas, ... Food Quality and Preference 92, 104251, 2021 | 52 | 2021 |
| What about sustainability? Understanding consumers'conceptual representations through free word association B Barone, H Rodrigues, R Nogueira, K Guimaraes, J Behrens International Journal of Consumer Studies 43, 2019 | 51 | 2019 |
| “Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar A Bisconsin-Júnior, H Rodrigues, JH Behrens, MAAP da Silva, ... Appetite 173, 106001, 2022 | 46 | 2022 |
| Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country A Binsconsin-Junior, H Rodrigues, J Behrens, V Lima, MAPS Silva, ... Food Quality and Preference 79, 2020 | 43 | 2020 |
| Whose fault is it? Fraud scandal in the milk industry and its impact on product image and consumption–The case of Brazil R Breitenbach, H Rodrigues, JB Brandão Food research international 108, 475-481, 2018 | 40 | 2018 |
| How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair H Rodrigues, J Rolaz, E Franco-Luesma, MP Sáenz-Navajas, J Behrens, ... Food Research International 137, 109480, 2020 | 37 | 2020 |
| Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines H Rodrigues, MP Sáenz-Navajas, E Franco-Luesma, D Valentin, ... Food chemistry 230, 553-562, 2017 | 34 | 2017 |
| Femininities & masculinities: sex, gender, and stereotypes in food studies H Rodrigues, C Goméz-Corona, D Valentin Current Opinion in Food Science 33, 156-164, 2020 | 26 | 2020 |
| How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards H Rodrigues, D Valentin, E Franco-Luesma, VR Rakotosamimanana, ... Food Quality and Preference 95, 104344, 2022 | 25 | 2022 |
| Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods I Patinho, E Saldaña, MM Selani, ACB Teixeira, BS Menegali, TC Merlo, ... Food Research International 147, 110551, 2021 | 21 | 2021 |
| Personality traits and food consumption: an overview of recent research MC Machado-Oliveira, JB Nezlek, H Rodrigues, AS Sant’Ana Current Opinion in Food Science 33, 91-97, 2020 | 21 | 2020 |
| The meaning of the word elegance as a wine descriptor: Effect of expertise and wine type H Shepherd, WV Parr, GL Monaco, H Rodrigues Food Research International 164, 112399, 2023 | 12 | 2023 |
| Looking to the future, by studying the history of edible flowers H Rodrigues, C Spence International Journal of Gastronomy and Food Science, 100805, 2023 | 7 | 2023 |
| Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach H Rodrigues, T Otterbring, B Piqueras-Fiszman, C Gómez-Corona Food Research International (Ottawa, Ont.) 116, 135-136, 2019 | 6 | 2019 |
| Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts A Suárez, H Rodrigues, S Williams, P Fernández-Zurbano, ... OENO One, 2023 | 5 | 2023 |
Dominique valentinAssociate professor AgroSup Dijon在 u-bourgogne.fr 的电子邮件经过验证
