| Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly (l-lactic acid) nanoparticles RA da Silva-Buzanello, AC Ferro, E Bona, L Cardozo-Filho, ... Food chemistry 172, 99-104, 2015 | 107 | 2015 |
| Essential oils microencapsulated obtained by spray drying: a review RDSD Veiga, R Aparecida Da Silva-Buzanello, MP Corso, C Canan Journal of Essential Oil Research 31 (6), 457-473, 2019 | 93 | 2019 |
| Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks JN Lucatto, RA da Silva‐Buzanello, SNTG de Mendonça, TC Lazarotto, ... International Journal of Dairy Technology 73 (1), 144-156, 2020 | 67 | 2020 |
| Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation RA Silva-Buzanello, MF Souza, DA Oliveira, E Bona, FV Leimann, ... Polímeros 26, 207-214, 2016 | 38 | 2016 |
| Use of water-soluble curcumin in TPS/PBAT packaging material: Interference on reactive extrusion and oxidative stability of chia oil N Mücke, TBV da Silva, A de Oliveira, TFM Moreira, CDS Venancio, ... Food and Bioprocess Technology 14, 471-482, 2021 | 27 | 2021 |
| Synthesis and characterization of protein microcapsules for eugenol storage FR Scremin, RS Veiga, RA Silva-Buzanello, TA Becker-Algeri, MP Corso, ... Journal of Thermal Analysis and Calorimetry 131, 653-660, 2018 | 26 | 2018 |
| Quality parameters of chicken breast meat affected by carcass scalding conditions RA da Silva-Buzanello, AF Schuch, AW Gasparin, AS Torquato, ... Asian-Australasian journal of animal sciences 32 (8), 1186, 2019 | 25 | 2019 |
| Curcumin encapsulated in poly-L-lactic acid improves its anti-inflammatory efficacy in vivo BA Rocha, OH Gonçalves, FV Leimann, ESW Rebecca, ... Advancement in Medicinal Plant Research 2 (4), 62-73, 2014 | 25 | 2014 |
| Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance PF de Melo, DL Kalschne, RA da Silva‐Buzanello, JS Amaral, ... International Journal of Food Science & Technology 55 (1), 397-405, 2020 | 21 | 2020 |
| Chicken nuggets packaging attributes impact on consumer purchase intention AF Schuch, AC SILVA, DL Kalschne, RA SILVA-BUZANELLO, MP Corso, ... Food Science and Technology 39, 152-158, 2018 | 19 | 2018 |
| Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods RA da Silva-Buzanello, AF Schuch, DRN Nogues, PF de Melo, ... Poultry science 97 (11), 3786-3792, 2018 | 17 | 2018 |
| Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 LIM Vasconcelos, RA da Silva-Buzanello, DL Kalschne, FR Scremin, ... LWT 148, 111596, 2021 | 15 | 2021 |
| Improvement of Lactobacillus acidophilus La‐5 microencapsulation viability by spray‐drying with rice bran protein and maltodextrin R Vaniski, SC da Silva, RA da Silva‐Buzanello, C Canan, DA Drunkler Journal of Food Processing and Preservation 45 (4), e15364, 2021 | 11 | 2021 |
| Microalgae: A new and promising source of food E Colla, ALL Menegotto, DL Kalschne, RA da Silva-Buzanello, C Canan, ... Handbook of algal science, technology and medicine, 507-518, 2020 | 9 | 2020 |
| Rice and rice bran from different cultivars: physicochemical, spectroscopic, and thermal analysis characterization. DL Kalschne, RA da Silva-Buzanello, API Byler, FR Scremin, ... Semina: Ciências Agrárias, Londrina, v. 41, n. 6, supl. 2, p. 3081-3092, 2020., 2020 | 8 | 2020 |
| Rice bran as a substitute for soy protein and erythorbate in chicken nuggets RS da Veiga, DL Kalschne, RA da Silva-Buzanello, ÉL de Moraes Flores, ... Semina: Ciências Agrárias 41 (5), 1547-1556, 2020 | 4 | 2020 |
| Palm olein and partially hydrogenated soybean oil used in industrial pre‐frying of chicken nuggets: Chemical and sensory characterization AS Torquato, RA da Silva‐Buzanello, PRS Bittencourt, DL Kalschne, ... Journal of Food Processing and Preservation 45 (2), e15109, 2021 | 3 | 2021 |
| Kinetic parameters of the thermal oxidation and degradation reactions in soybean oil and palm olein AS Torquato, PRS Bittencourt, FR Scremin, RA Silva-Buzanello, ... Journal of the Brazilian Chemical Society 31, 1971-1978, 2020 | 3 | 2020 |
| Protein hydrolysate of mechanically separated meat from Nile tilápia CM Terres-Ribeiro, AM Knak, RAS Buzanello, DP Lima, R Montanhini, ... Pesquisa Agropecuária Brasileira 55, e01652, 2020 | 3 | 2020 |
| Optimization of eugenol-loaded microcapsules obtained by spray drying using a simplex-centroid mixture design PRS Bittencourt, RS Veiga, RA Silva-Buzanello, FR Scremin, ... Química Nova 45, 152-158, 2022 | 2 | 2022 |
