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Dr. Avik Mukherjee
Dr. Avik Mukherjee
Associate Professor, Central Institute of Technology Kokrajhar (Deemed-to-be-University, MoE, GoI
在 cit.ac.in 的电子邮件经过验证 - 首页
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引用次数
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年份
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
S Kumar, A Mukherjee, J Dutta
Trends in Food Science & Technology 97, 196-209, 2020
6002020
Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157: H7 in organic and conventional produce grown by Minnesota farmers
A Mukherjee, D Speh, E Dyck, F Diez-Gonzalez
Journal of food protection 67 (5), 894-900, 2004
3962004
A novel green synthesis of silver nanoparticles and their catalytic action in reduction of methylene blue dye
SK Saha, J., A. Begum, A. Mukherjee
Sustainable Environment Research 27, 245-250, 2017
2952017
Longitudinal microbiological survey of fresh produce grown by farmers in the upper Midwest
A Mukherjee, D Speh, AT Jones, KM Buesing, F Diez-Gonzalez
Journal of food protection 69 (8), 1928-1936, 2006
2112006
Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape
JD Santosh Kumar, Jyotish Chandra Boro, Dharitri Ray, Avik Mukherjee
Heliyon 5, 1-8, 2019
1862019
Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
SK Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar
Critical Reviews in Food Science and Nutrition, 2020
150*2020
Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
AM Santosh Kumar, Indra Bhusan Basumatary, Hemantha P.K. Sudhani, Vivek K ...
Trends in Food Science & Technology 112, 651-666, 2021
1362021
Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging
AMJD Santosh Kumar, Abhinab Mudai, Barnali Roy, Indra Bhusan Basumatary
MDPI - Foods 9, 1143, 2020
115*2020
Soil survival of Escherichia coli O157:H7 acquired by a child from garden soil recently fertilized with cattle manure
A Mukherjee, S Cho, J Scheftel, S Jawahir, K Smith, F Diez‐Gonzalez
Journal of Applied Microbiology 101 (2), 429-436, 2006
882006
Lagerstroemia speciosa fruit-mediated synthesis of silver nanoparticles and its application as filler in agar based nanocomposite films for antimicrobial food packaging
SK Basumatary K., P. Daimary, S. K. Das, M. Mala, M. Singh, A. Mukherjee
Food Packaging and Shelf Life 17, 99-106, 2018
842018
Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin
A Mukherjee, D Speh, F Diez-Gonzalez
International journal of food microbiology 120 (3), 296-302, 2007
792007
Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables
SK L. Susmita Devi, Sweety Kalita, Avik Mukherjee
Trends in Food Science and Technology 129, 296-305, 2022
442022
Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects
AM Santosh Kumar, Namrata Singh, L. Susmita Devi, Shrawan Kumar, Madhu Kamle ...
Journal of Agriculture and Food Research 7 (10.1016/j.jafr.2021.100254), 100254, 2022
412022
Thermal inactivation of Escherichia coli O157: H7 in beef treated with marination and tenderization ingredients
A Mukherjee, Y Yoon, KE Belk, JA Scanga, GC Smith, JN Sofos
Journal of food protection 71 (7), 1349-1356, 2008
382008
Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging
AM Santosh Kumar, Sweety Kalita, Abhijit Das, Pradip Kumar, Shiv Singh ...
Progress in Organic Coatings 166, 106799, 2022
372022
Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension
SK I. B. Basumatary, A. Mukherjee, V. Katiyar, J. Dutta
LWT - Food Science and Technology 168, 113940, 2022
35*2022
Chitosan-based antimicrobial coating for improving postharvest shelf life of pineapple
SK Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar
MDPI - Coatings 11, 1366, 2021
35*2021
Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging
AMSK Indra Bhusan Basumatary
International Journal of Biological Macromolecules 242 (2), 124826, 2023
282023
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
AM Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary ...
International Journal of Biological Macromolecules 239, 124281, 2023
242023
Current progress in valorization of food processing waste and by-products for pectin extraction
S Kumar, J Konwar, MD Purkayastha, S Kalita, A Mukherjee, J Dutta
International Journal of Biological Macromolecules 239, 124332, 2023
232023
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