| Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ... Lwt 159, 113207, 2022 | 42 | 2022 |
| Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects MA Alameri, Fatima, Mohammad Tarique, Tareq Osaili, Riyad Obaid, Abdelmoneim ... Microorganisms 10 (2), 389, 2022 | 33 | 2022 |
| Early detection of leptospirosis using Anti-LipL32 carbon nanotube immunofluorescence probe K Sapna, M Tarique, A Asiamma, TNR Kumar, V Shashidhar, AB Arun, ... Journal of bioscience and bioengineering 130 (4), 424-430, 2020 | 17 | 2020 |
| Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B AH Ali, G Bamigbade, M Tarique, G Esposito, R Obaid, B Abu-Jdayil, ... International Journal of Biological Macromolecules 240, 124425, 2023 | 6 | 2023 |
| Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for … M Tarique, AH Ali, J Kizhakkayil, RY Gan, SQ Liu, A Kamal-Eldin, ... Food Hydrocolloids for Health 4, 100162, 2023 | 5 | 2023 |
| Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction AH Ali, M Alsalmi, R Alshamsi, M Tarique, G Bamigbade, I Zahid, ... Journal of Dairy Science 106 (12), 8221-8238, 2023 | 5 | 2023 |
| Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products. LWT 159: 113207 M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ... | 5 | 2022 |
| Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates M Ayyash, M Tarique, M Alaryani, A Al-Sbiei, R Masad, B Al-Saafeen, ... Food Chemistry 396, 133666, 2022 | 4 | 2022 |
| Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology M Tarique, AH Ali, J Kizhakkayil, SQ Liu, F Oz, E Dertli, A Kamal-Eldin, ... Food Chemistry: X 21, 101073, 2024 | 3 | 2024 |
| Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent AJ Subhash, GB Bamigbade, M Tarique, B Al-Ramadi, B Abu-Jdayil, ... Food Chemistry: X 22, 101354, 2024 | 1 | 2024 |
| Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers MZ Alam, CE Okonkwo, JP Cachaneski-Lopes, CFO Graeff, ... Scientific reports 14 (1), 4863, 2024 | 1 | 2024 |
| Enhancing the Rheological, Gelation, and Functional Properties of Camel Milk Yogurt with Pea Extract A Olaimat, M Tarique, A Al Nabulsi, G Bamigbade, L Ali, S MinAllah, ... ACS Food Science & Technology 3 (11), 1988-2000, 2023 | 1 | 2023 |
| Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological … GB Bamigbade, AJ Subhash, M Tarique, B Al-Ramadi, B Abu-Jdayil, ... Chemical and Biological Technologies in Agriculture 11 (1), 79, 2024 | | 2024 |
| Author Correction: Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers MZ Alam, CE Okonkwo, JP Cachaneski-Lopes, CFO Graeff, ... Scientific reports 14, 2024 | | 2024 |
Mutamed AyyashAssociate Professor of Food Science, Depart. of Food Science, College of Food and在 uaeu.ac.ae 的电子邮件经过验证
